How To Make Honey Roasted Peanuts

Today, I'm going to show you how to make honey roasted peanuts. However, if you are like me and maybe vegan or honey is not for you, we are going to show you how to do the same recipe with maple syrup. You can also use agave syrup, so whatever tickles your fancy.

Now, peanuts here, they have to be roasted first. We've got a mixture of some with the skins on, some with the skins off. Just looks nice.

Different colors. We start just with a nub of butter. Pop that into the frying pan as we're going to do now, on quite a high heat.

We've got dairy-free margarine here and it doesn't take long to melt and literally pop in your peanuts. We like to use organic one where possible. Get them coated with the butter or your dairy-free margarine.

Now, this is a very Moorish dish, so you probably want to make quite a big pot full. However, it's not exactly going to be low in fat so do not get too carried away. Now, as that is melting quite nicely, we're going to pour in some maple syrup.

And again, do what you feel is right for you and your taste buds. Of course, if you start with a smaller amount, maybe a couple of tablespoons, you can always add more in later. And you can let this simmer away for a number of minutes, a few minutes, but do keep your eye on the pan.

So, there you go. An easy way to make gorgeous, tasty honey roasted peanuts, however, with a twist because we use maple syrup. Hope you enjoy. .