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How To Make Horseradish Mashed Potatoes

How To Make Horseradish Mashed Potatoes

In this cookery tutorial chef Martha Swales shows you how to make the best horseradish infused mashed potatoes. Serve with roast beef or any other meat dish.


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  • 1 kg maris piper potatoes
  • 50 ml double cream
  • 30 g butter
  • pepper
  • 2 tbsp horseradish sauce

Step 1: Prepare The Potatoes

Fill up a saucepan about half way with cold water, and then place the potatoes into the saucepan, along with a pinch of salt, and now bring the temperature up to the boil. Cook for about 20 minutes until soft. Once they are ready, drain and set aside.

Step 2: Make The Base

Add the cream and butter to a saucepan, and stir together until combined. Now transfer the potatoes from the sieve and into the saucepan and mash the potatoes until there are no lumps or clumps. Once the potatoes are totally mashed, add some pepper and mix this in.

Step 3: Add The Horseradish

Mix in the horseradish sauce and serve.