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How To Make Indian Lamb Kebabs

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Indian Cuisine (99)
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Less than 1 hour (434)
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Autumn Recipes (103)
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1 out of 1 person found this comment helpful HappyIdiotTalk  (12 days ago)

Is it me or do her teaspoons and half teaspoon look a lot more than what they should be? I use precise measuring spoons and I'm sure my measurements are a lot smaller than she is using?

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Anonymous  (20 days ago)

cool! :) but i perfure chicken kebabs

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2 out of 2 people found this comment helpful Anonymous  (29 days ago)

amazing recipe :) well done

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Anonymous  (33 days ago)

Top kebabs

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1 out of 1 person found this comment helpful Anonymous  (47 days ago)

all you people who say these are rubbish etc. etc. probably because you cant cook, they were great, great video to explain it aswell

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1 out of 1 person found this comment helpful bluenosebaron  (53 days ago)

Made these the weekend we doubled up on the ingredients ended up with about 22 and everyone loved them, the only thing we did different was we added an egg to the mix just before we put them on the skewers which helped hold the mix together on the sticks

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1 out of 2 people found this comment helpful Anonymous  (57 days ago)

don't ever make these kebabs belive me i made it today & it was mess

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farah08  (63 days ago)

its not a good receipie and you need more thime to cook the kabobs than that!!!!

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1 out of 1 person found this comment helpful Anonymous  (113 days ago)

I prepared the dish today for some guests and we all loved it! I served it with hummous, Greek tzatziki , Greek sallad and pita bread. Lovely. Great job in the video explanation!

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1 out of 2 people found this comment helpful Anonymous  (147 days ago)

???? ??? ?????? ???????? ??????? ??????? ???????? ???? ???? ????

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spicyjules  (151 days ago)

These were absolutely delicious. Good as the real thing and really easy to do. I fried them slowly in olive oil to keep them moist or brush them with some ghee or butter before grilling.

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1 out of 1 person found this comment helpful Anonymous  (171 days ago)

Wow. This is awesome.

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0 out of 2 people found this comment helpful Anonymous  (226 days ago)

Egg white is used as a binding ingredient in meatballs and meatloaves. I think a little egg white (1 egg's worth) probably wouldn't hurt, but this looks okay without.

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0 out of 1 person found this comment helpful Anonymous  (236 days ago)

great kebabs. if you think its a bit dry try a chilli chutney.1 medium onion grated 1-2 tsp of hot chilli powder 2-3tbl spoons of fresh lemon juice 1-2 tsp of sugar mix in a bowl.done

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1 out of 2 people found this comment helpful Anonymous  (251 days ago)

where does the egg come in in?

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