VideoJug: comments about How To Make Indian Lamb Kebabs

Dear Manju, You have done an excellent presentation getting rid o...

Tue, 26 Dec 2006 17:49:56 GMT

Dear Manju, You have done an excellent presentation getting rid of all unwanted explanations and is very precise and enjoyable both presentation and prepared food. V T V Jose (UK)

Nice kebab but a little dry. Any suggestions?

Mon, 21 May 2007 21:04:32 GMT

Nice kebab but a little dry. Any suggestions?

Add a few dry mint leaves and try. kim

Sun, 05 Aug 2007 16:58:15 GMT

Add a few dry mint leaves and try. kim

Dont you need to mix in the white of the egg to keep the kebabs in...

Mon, 20 Aug 2007 12:01:30 GMT

Dont you need to mix in the white of the egg to keep the kebabs intact ?

if its to dry, serve with sauce!

Sun, 09 Sep 2007 15:13:23 GMT

if its to dry, serve with sauce!

where does the egg come in in?

Sun, 09 Sep 2007 15:13:56 GMT

where does the egg come in in?

great kebabs. if you think its a bit dry try a chilli chutney.1 m...

Mon, 24 Sep 2007 13:22:05 GMT

great kebabs. if you think its a bit dry try a chilli chutney.1 medium onion grated 1-2 tsp of hot chilli powder 2-3tbl spoons of fresh lemon juice 1-2 tsp of sugar mix in a bowl.done

Egg white is used as a binding ingredient in meatballs and meatloa...

Thu, 04 Oct 2007 02:15:31 GMT

Egg white is used as a binding ingredient in meatballs and meatloaves. I think a little egg white (1 egg's worth) probably wouldn't hurt, but this looks okay without.

Wow. This is awesome.

Wed, 28 Nov 2007 18:27:01 GMT

Wow. This is awesome.

These were absolutely delicious. Good as the real thing and reall...

Tue, 18 Dec 2007 11:55:26 GMT

These were absolutely delicious. Good as the real thing and really easy to do. I fried them slowly in olive oil to keep them moist or brush them with some ghee or butter before grilling.

???? ??? ?????? ???????? ??????? ??????? ???????? ???? ???? ????

Sat, 22 Dec 2007 12:24:27 GMT

???? ??? ?????? ???????? ??????? ??????? ???????? ???? ???? ????

I prepared the dish today for some guests and we all loved it! I s...

Fri, 25 Jan 2008 00:53:05 GMT

I prepared the dish today for some guests and we all loved it! I served it with hummous, Greek tzatziki , Greek sallad and pita bread. Lovely. Great job in the video explanation!

its not a good receipie and you need more thime to cook the kabobs...

Sat, 15 Mar 2008 18:59:56 GMT

its not a good receipie and you need more thime to cook the kabobs than that!!!!

don't ever make these kebabs belive me i made it today & it was mess

Fri, 21 Mar 2008 00:58:10 GMT

don't ever make these kebabs belive me i made it today & it was mess

Made these the weekend we doubled up on the ingredients ended up w...

Tue, 25 Mar 2008 10:15:48 GMT

Made these the weekend we doubled up on the ingredients ended up with about 22 and everyone loved them, the only thing we did different was we added an egg to the mix just before we put them on the skewers which helped hold the mix together on the sticks

all you people who say these are rubbish etc. etc. probably becaus...

Mon, 31 Mar 2008 12:35:33 GMT

all you people who say these are rubbish etc. etc. probably because you cant cook, they were great, great video to explain it aswell

Top kebabs

Sun, 13 Apr 2008 22:28:04 GMT

Top kebabs

amazing recipe :) well done

Thu, 17 Apr 2008 23:16:33 GMT

amazing recipe :) well done

cool! :) but i perfure chicken kebabs

Sat, 26 Apr 2008 20:18:44 GMT

cool! :) but i perfure chicken kebabs

Is it me or do her teaspoons and half teaspoon look a lot more tha...

Mon, 05 May 2008 17:59:27 GMT

Is it me or do her teaspoons and half teaspoon look a lot more than what they should be? I use precise measuring spoons and I'm sure my measurements are a lot smaller than she is using?

WTF lamb is not edable!!!

Tue, 10 Jun 2008 13:45:43 GMT

WTF lamb is not edable!!!

Lambs not edible...?? What an idiot! The video was reali helpful!!! :D

Sat, 14 Jun 2008 18:19:54 GMT

Lambs not edible...?? What an idiot! The video was reali helpful!!! :D

Very good recipe. I will definatly do them again.

Wed, 23 Jul 2008 14:52:15 GMT

Very good recipe. I will definatly do them again.