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How To Make Jamaican Jerk Chicken

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How To Make Jamaican Jerk Chicken
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Jamaican Jerk Chicken Enlarge Jamaican Jerk Chicken
Serves:
3

Step 1:

  • 1 scotch bonnet pepper
  • 4 scallions, chopped
  • 3 garlic cloves
  • 3 tbsp fresh ginger
  • thyme, to taste
  • tumeric, to taste
  • 2 tsp allspice
  • ½ cups ketchup
  • 2 limes
  • ½ cups pineapple or orange juice
  • 1 chicken, cut into 6 pieces
  • salt, to taste
  • pepper, to taste

In a large bowl, add the chicken and season with salt and pepper.

Cover the chicken with the marinade and cover and refrigerate for 1-2 hours.

Heat the grill to medium heat.

Grill the chicken for about 20-30 minutes or until its juices run clear when the meat is pierced with a knife.
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