How To Make Japanese Tea

This, with you, I am going to show you how to prepare Japanese tea. At the many concepts of Japanese tea, today, I am going to show you how to prepare Japanese Sencha which is a kind of green tea. To prepare this tea, I am using a Japanese teapot.

First, I am warming the teapot. This is the way to hold a Japanese teapot. I am going to put it and using that, I am going to warm the tea cups.

At the teahouse, at this stay, usually, we like to ask the tea friends to enjoy the aroma of tea, which is at this stage. We know the wonderful aroma of Japanese tea. To prepare this tea, you need to put the temperature slightly lower which is taking about 70 degree C.

You close it about 40-50 seconds. Japanese green teas are different from Chinese ones because Japanese green teas are steamed in the process, but Chinese are pan-fried. So, the Japanese green tea produce the more flavor than the Chinese tea.

Don't worry about the flecks of green tea in your tea liquid. A lot of nutrients in the tea are not water soluble and therefore, they should be good to be eating. Please enjoy a cup of Japanese green tea. .