Step 1: You will need
- 90 g packet of flavoured jelly
- 90 g packet of a different flavoured jelly
- 500 ml hot water
- 500 ml cold water
- 1 flat tray
- 4 glass serving bowls
- 1 whisk
- 1 ladle
- 1 large bowl
Step 2: Make the jelly
Pour the first packet of jelly powder into a large bowl and while whisking, add the hot water. Whisk until the powder has dissolved. Slowly add half of the cold water and whisk once more. Repeat exactly the same process with the second packet of jelly.
Step 3: Transfer the jelly
Generously ladle the jelly syrups into separate glass bowls.
Step 4: Chill
Place the jelly in the fridge and chill for 2-4 hours, or according to the instructions on the packet.
Step 5: Present and serve
Remove the jelly from the fridge when fully set and serve with cream or ice cream.