How To Make Key Lime Pie

How To Make Key Lime Pie

Summer time is time for family and friends. It's also time for delicious desserts. Our chef will show you the simple and easy way to make a classic key lime pie. Cool off with this sweet, summertime key lime pie recipe.

You will need

• 3 egg yolks
• 60 ml key lime juice
• 560 ml condensed milk
• 1 pie crust
• whipped cream
• electric mixer

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Step 1:

Separate The Yolks

Crack 3 eggs in half and pass the yolks between the two halves until the whites are separated. Add the 3 egg yolks to a large mixing bowl.

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Step 2:

Combine The Ingredients

Add 2 1/4 cups (560 ml) condensed milk to the yolks and blend together with an electric mixer (optional) on low power until incorporated. Continue by adding 1/4 cup (60 ml) key lime juice and blend until smooth.

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Step 3:

Pour And Bake

Pour the contents into 1 pie crust and smooth evenly. Place the pie into a 300F (150C/Gas Mark #4) oven and bake for 15 minutes.

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Step 4:

Chill And Serve

After 15 minutes, take the pie out of the oven and let it cool for 15 minutes, just enough to let the contents solidify. After cooling, chill the pie in the refrigerator for up to 2 hours, but no less than 1 hour. Finish by adding a ring of whipped cream around the edge. Serve chilled and enjoy!