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How To Make Lamb Chops With Roasted Vegetables

How To Make Lamb Chops With Roasted Vegetables

Lamb Chops with Roasted Vegetables Recipe. Juicy Lamb Chops served with roasted vegetables perfect for a family meal or as a traditional Sunday Roast! Experience our lamb chops with roasted vegetables recipe.


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Step 1: You will need...

  • A rack of 16 lamb chops, divided into 4
  • 4 sprigs of fresh rosemary or 2 tbsp of dried rosemary
  • 6 sprigs of fresh thyme or 1 tbsp of dried thyme
  • 4 carrots cut into chunks
  • 1 whole celery root (celeriac) cut into cubes
  • 2 large sweet potatoes cut into cubes
  • 1 whole garlic bulb seperated into cloves
  • 8 shallots
  • 6 olive oil
  • 50 g butter
  • 2 chopped fresh parsley
  • freshly ground black pepper
  • salt
  • 1 baking tray
  • 1 frying pan
  • 1 fork
  • 1 knife
  • 1 spoon
  • 1 cutting board

Step 2: Preheat the oven

Preheat the oven to 250 C.

Step 3: Prepare the vegetables

Crush the garlic cloves with a knife. Place all the vegetables in the roasting tray.

Step 4: Season the vegetables

Sprinkle the vegetables with the thyme, rosemary, salt and pepper. Then drizzle them with half the oil and add half the butter to the roasting tray.

Step 5: Mix with oil

Mix the vegetables around to give them a good coating of the oil and herbs.

Step 6: Put in the oven

Place them in a pre heated oven.

Step 7: Roast the vegetables

Roast the vegetables for 25 minutes. Keep gently basting the vegetables throughout the cooking time to ensure they remain covered in oil.

Step 8: Season the lamb

Take the lamb and season it with salt and pepper.

Step 9: Brown the lamb

Heat up the rest of the oil and butter in the frying pan and put in the lamb chops. Cook for 5 minutes until nicely browned.

Step 10: Cook the lamb

Once browned add the lamb to the vegetables in the oven. Cook for 10 minutes.


Make sure the vegetables are just done before adding the lamb. If you like your lamb on the well done side, give it another 15 minutes.

Step 12: Sprinkle and serve

Once cooked, take the tray out and sprinkle fresh parsley over the top and serve.