Food & Drink

How To Make Lamb Couscous

How To Make Lamb Couscous
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Matt Kemp from the Underground Cookery School explains step by step how to make a delicious lamb couscous in about 15 minutes. He shares tips and tricks regarding the ingredients, cooking tools and techniques for making couscous. Enlarge Matt Kemp from the Underground Cookery School explains step by step how to make a delicious lamb couscous in about 15 minutes. He shares tips and tricks regarding the ingredients, cooking tools and techniques for making couscous.

At a glance

Serves:
4
Preparation Time:
15 minutes
Total Time:
15 minutes


Ingredients

  • Lamb
  • Butter
  • Salt
  • Olive Oil
  • 250 g cous cous
  • 400 ml stock

Method

Place your couscous in a non-metallic bowl.

Heat up your stock and add the butter, a drizzle of oil and a pinch of salt. Pour this over the couscous and leave covered for 10 minutes.

Transfer the couscous to another bowl. Serve with some cooked lamb and a drizzle of olive oil over the top.