How To Make Lamb Fajitas
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How To Make Lamb Fajitas
Fajitas are the perfect easy mexican recipe: these lamb fajitas are simple to make. Here's how to make Fuss Free lamb fajitas using 4 lamb leg steaks.
Step 1: Season the lamb
Cut the lamb into thin strips and mix with 1 teaspoon of mild chili powder, 1 teaspoon of ground cumin, 2 tablespoons of chopped fresh coriander and 1 tablespoon of olive oil. Cover with cling film and leave for 10 minutes.
Step 2: Cook the vegetables
Cut a red onion in half and then cut each piece into 8 wedges. Core 2 peppers and cut them into strips.
Heat 2 tablespoons of olive oil in a large frying pan. Fry the onion and peppers with a crushed clove of garlic over a medium heat for 5 minutes, until they're softened and beginning to brown. Tip the vegetables onto a clean plate and return the pan to the heat.
Step 3: Fry the lamb
Fry the over a high heat for about 3 minutes until it's well browned, stirring occasionally. Don't turn it too much, as you want it to get nicely browned all over. Return the vegetables to the pan and add a few splashes of lemon juice.
Step 4: Finish and serve
Cook for a minute or two until everything's really hot. Serve piled onto flour tortillas with loads of guacamole, soured cream and salsa sauce.
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