How To Make Lamb Fajitas

Step 1: Season the lamb

Step 2: Cook the vegetables

Cut a red onion in half and then cut each piece into 8 wedges. Core 2 peppers and cut them into strips.
Heat 2 tablespoons of olive oil in a large frying pan. Fry the onion and peppers with a crushed clove of garlic over a medium heat for 5 minutes, until they're softened and beginning to brown. Tip the vegetables onto a clean plate and return the pan to the heat.

Step 3: Fry the lamb

Fry the over a high heat for about 3 minutes until it's well browned, stirring occasionally. Don't turn it too much, as you want it to get nicely browned all over. Return the vegetables to the pan and add a few splashes of lemon juice.

Step 4: Finish and serve

Cook for a minute or two until everything's really hot. Serve piled onto flour tortillas with loads of guacamole, soured cream and salsa sauce.