Comments made about How To Make Lamb Madras and available at VideoJug.com http://www.videojug.com/film/how-to-make-lamb-madras http://backend.userland.com/rss RSS.NET: http://www.rssdotnet.com/ <p>Very delicious dish..mouth watering.... </p> http://www.videojug.com/film/how-to-make-lamb-madras db6f8ba3-1800-4c0a-3c1e-ff0008c89c68 Sat, 02 Sep 2006 06:31:54 GMT <p>iF YOU ARE MAKING FOR FOUR PEOPLE DO YOU JUST DOUBLE THE INGREDIENTS?</p> http://www.videojug.com/film/how-to-make-lamb-madras cf995a67-8fee-6421-1939-ff0008c92333 Tue, 20 Feb 2007 18:21:39 GMT <p>the point of making a curry form scratch is NOT to use curry paste or poweder, ROBBED</p> http://www.videojug.com/film/how-to-make-lamb-madras b566793d-3efd-939b-345c-ff0008ca2802 Fri, 18 Jan 2008 15:59:13 GMT <p>this looks disgusting, not like other madras</p> http://www.videojug.com/film/how-to-make-lamb-madras 0bb97570-0e18-cbff-61d4-ff0008ca33b3 Sat, 02 Feb 2008 13:05:13 GMT <p>Curry Paste? What is that all about? Whatever happened to authentic ingredients?</p> http://www.videojug.com/film/how-to-make-lamb-madras f31615b3-9b24-2b92-490d-ff0008ca5562 Sun, 16 Mar 2008 09:50:21 GMT <p>Bob21, you don't know what you are talking about. Paste can be made with the authentic powder ingredients...just add water..well known fact! and most curries have fresh and powder ingredients or you roast whole and then grind</p> http://www.videojug.com/film/how-to-make-lamb-madras 390582be-79a2-ae97-ccad-ff0008ca9083 Fri, 30 May 2008 16:48:54 GMT <p>I agree with Bob I'm surprised that she would use curry powder. Any massallas should be homemade.</p> http://www.videojug.com/film/how-to-make-lamb-madras 6e678165-9884-3d95-aaac-ff0008caaa41 Wed, 02 Jul 2008 11:01:01 GMT