How To Make Lavender Infusions

I'd like to introduce you to a lavender infusion. You can use ordinary lavender, dried lavender which we have here to get a better aroma, you can use butterfly French lavender and this time of year, it's easy to get a hold of. Here, we'll like to infuse it directly into either vodka or peccavi that really adds flavor to the drink, the subtleness that you don't find, and an aroma which is unbelievable, it's also very good for your digestive system.

You can really enhance your drinks very simply by this infusion. I would suggest infusing it for around 2 weeks to get the benefit from it but you can leave it longer especially dried infusion. If you are using the fresh butterfly lavender, I will suggest you on to leave it for 3 or 4 days otherwise it tends to go a bit acidic on you.

Really watch, monitoring your infusions especially for using fresh ingredients with dried lavender, it's not so vital and you can reuse your dried lavender time and time again. When it's this sort of color, then you know that you have reached a good infusion and that you are going to benefit from that flavor. Lavender works really well with peccavi, actually, and you can make for different, instead of having an ordinary mojito, you can make which we do here at ninety eight which is el abeto which is infused lavender with peccavi using blueberries and mint, again in the same way as you would a mojito and try it, it's really different, it has that “va va voom” to it and your friends would like it and this is the guide to lavender infusions. .