How To Make Leek, Walnut And Goat's Cheese Tart

Step 1: Preheat the oven

Step 2: Prepare the leeks

Slice leeks into 1cm pieces. Melt the butter in the saucepan. Add the leeks and fry gently for about 7 minutes, until they are soft.

Step 3: Add other ingredients

Add the walnuts and toss together with the leeks. Add the cream and sherry vinegar and season with salt and pepper.

Step 4: Reduce liquid then take off heat

Cook the leeks until they are fairly dry then take the pan off the heat.
Meanwhile, cut the puff pastry into 4 rectangles and place them on the baking sheet - lined with greaseproof paper.

Step 5: Bring it all together

Spoon the leek mixture into the centre of each pastry rectangle. Leave a border around the edge so the filling doesn't spill over during cooking. Top each tart with the goats cheese.

Step 6: Bake in the oven

Bake them in the oven until the pastry is cooked. They will take around 5 to 7 minutes. When the tart is finished serve immediately with a crisp salad.