How To Make Leftover Turkey And Stuffing Casserole

How To Make Leftover Turkey And Stuffing Casserole

This Leftover Turkey and Stuffing Casserole recipe is the perfect way to re-use some of that leftover turkey and makes an appetising and very tasty dish for those post Christmas blues. Savour our Leftover Turkey and Stuffing Casserole recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4 to 6
Prep =
15m
Cook =
45m
Total =
1h
Temp =
180° c  -  360° f

Step 1: You will need

  • 400 g leftover stuffing
  • 350 g leftover turkey
  • 6 tbsp leftover gravy
  • 1 egg, beaten
  • 100 ml cream
  • salt and pepper
  • 1 bowl
  • 1 whisk
  • 1 oven-proof dish
  • 1 spoon

Step 2: Preheat the oven

Set the temperature of the oven to 180°C (350ºF/ gas mark 4).

Step 3: Combine wet ingredients

To the mixing bowl, add the gravy, cream, and egg. Season with salt and pepper and mix together with a whisk.

Step 4: Build and bake the casserole

To the oven-proof dish, add the stuffing. Press it down so that it forms a uniform base for the casserole. Next, spread the turkey evenly over the stuffing and top it all with the gravy/cream sauce. Place it in the oven for about 35 minutes.

Step 5: Serve

Remove the casserole from the oven and garnish it with some thyme. It tastes best if you let it cool a bit before serving.