How To Make Leftover Turkey And Stuffing Casserole

How To Make Leftover Turkey And Stuffing Casserole

This Leftover Turkey and Stuffing Casserole recipe is the perfect way to re-use some of that leftover turkey and makes an appetising and very tasty dish for those post Christmas blues. Savour our Leftover Turkey and Stuffing Casserole recipe.

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Step 1:

You will need

• 400 g leftover stuffing
• 350 g leftover turkey
• 6 Tbsp leftover gravy
• 1 egg, beaten
• 100 ml cream
• salt and pepper
• 1 bowl
• 1 whisk
• 1 oven-proof dish
• 1 spoon

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Step 2:

Preheat the oven

Set the temperature of the oven to 180°C (350ºF/ gas mark 4).

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Step 3:

Combine wet ingredients

To the mixing bowl, add the gravy, cream, and egg. Season with salt and pepper and mix together with a whisk.

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Step 4:

Build and bake the casserole

To the oven-proof dish, add the stuffing. Press it down so that it forms a uniform base for the casserole. Next, spread the turkey evenly over the stuffing and top it all with the gravy/cream sauce. Place it in the oven for about 35 minutes.

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Step 5:

Serve

Remove the casserole from the oven and garnish it with some thyme. It tastes best if you let it cool a bit before serving.