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How To Make Leftover Turkey And Stuffing Casserole

How To Make Leftover Turkey And Stuffing Casserole

This Leftover Turkey and Stuffing Casserole recipe is the perfect way to re-use some of that leftover turkey and makes an appetising and very tasty dish for those post Christmas blues. Savour our Leftover Turkey and Stuffing Casserole recipe.


View Ingredients In:


4 to 6
Prep =
Cook =
Total =
Temp =
180° c  -  360° f

Step 1: You will need

  • 400 g leftover stuffing
  • 350 g leftover turkey
  • 6 tbsp leftover gravy
  • 1 egg, beaten
  • 100 ml cream
  • salt and pepper
  • 1 bowl
  • 1 whisk
  • 1 oven-proof dish
  • 1 spoon

Step 2: Preheat the oven

Set the temperature of the oven to 180°C (350ºF/ gas mark 4).

Step 3: Combine wet ingredients

To the mixing bowl, add the gravy, cream, and egg. Season with salt and pepper and mix together with a whisk.

Step 4: Build and bake the casserole

To the oven-proof dish, add the stuffing. Press it down so that it forms a uniform base for the casserole. Next, spread the turkey evenly over the stuffing and top it all with the gravy/cream sauce. Place it in the oven for about 35 minutes.

Step 5: Serve

Remove the casserole from the oven and garnish it with some thyme. It tastes best if you let it cool a bit before serving.