How To Make Leftover Turkey And Stuffing Casserole

This Leftover Turkey and Stuffing Casserole recipe is the perfect way to re-use some of that leftover turkey and makes an appetising and very tasty dish for those post Christmas blues. Savour our Leftover Turkey and Stuffing Casserole recipe.
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Step 1:
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You will need
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Step 2:
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Preheat the oven
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Set the temperature of the oven to 180°C (350ºF/ gas mark 4).
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Step 3:
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Combine wet ingredients
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To the mixing bowl, add the gravy, cream, and egg. Season with salt and pepper and mix together with a whisk.
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Step 4:
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Build and bake the casserole
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To the oven-proof dish, add the stuffing. Press it down so that it forms a uniform base for the casserole. Next, spread the turkey evenly over the stuffing and top it all with the gravy/cream sauce. Place it in the oven for about 35 minutes.
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Step 5:
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Serve
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Remove the casserole from the oven and garnish it with some thyme. It tastes best if you let it cool a bit before serving.