How To Make Lime And Mango Curry

How To Make Lime And Mango Curry

Lamb curry: lamb is perfect for indian cooking. Its flavour stands up well against spices like curry and chilli. This easy lamb curry recipe will show you how to make a fruity curry. Lamb recipe using 4 lamb chump chops.

You Will Need

• 4 medium lamb chump chops
• 1 medium lime , thinly sliced
• 2 Tbsp olive oil
• 1 large onion, sliced
• 1 tsp brown sugar
• 1 medium red chilli, chopped
• 50 g creamed coconut
• 150 ml water
• 1 medium mango , diced
• grated rind & juice of 1 lime

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Step 1:

Marinade

First you need to marinade the lamb. Take a lime, grate the rind, then cut it in half and juice it. Mix the lime rind and juice with a tablespoon of oil, one large, sliced onion, one finely chopped red chilli, a tablespoon of curry powder and a teaspoon of brown sugar. Cut the lamb chops into strips, and coat them in the lime mixture. Cover the bowl and leave to marinade for at least half an hour.

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Step 2:

Seal

When the flavour's well soaked in, heat a tablespoon of oil in a pan, add the marinated ingredients and fry on a high heat until the lamb is sealed.

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Step 3:

Simmer

Dissolve 50g of coconut cream in 150ml of water, and stir this liquid into the pan. Simmer the meat for 35 minutes, stirring occasionally, until it's almost tender.

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Step 4:

Fruit

Dice a mango, slice another lime, and add the fruit to the pan. Cook for a further 5 or 10 minutes until it's all heated through.

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Step 5:

Serve

Spoon the curry out into a dish and garnish with a twist of lime. Serve it with naan bread and traditional indian chutneys.