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How To Make Lime And Mango Curry

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How To Make Lime And Mango Curry
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Lamb curry: lamb is perfect for indian cooking. Its flavour stands up well against spices like curry and chilli. This easy lamb curry recipe will show you how to make a fruity curry. Lamb recipe using 4 lamb chump chops. Enlarge Lamb curry: lamb is perfect for indian cooking. Its flavour stands up well against spices like curry and chilli. This easy lamb curry recipe will show you how to make a fruity curry. Lamb recipe using 4 lamb chump chops.

Step 1: Marinade

  • 4 medium lamb chump chops
  • 1 medium lime, thinly sliced
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 1 tsp brown sugar
  • 1 medium red chilli, chopped
  • 50 g creamed coconut
  • 150 ml water
  • 1 medium mango, diced
  • grated rind & juice of 1 lime

Step 2: Seal

When the flavour's well soaked in, heat a tablespoon of oil in a pan, add the marinated ingredients and fry on a high heat until the lamb is sealed.

Step 3: Simmer

Dissolve 50g of coconut cream in 150ml of water, and stir this liquid into the pan. Simmer the meat for 35 minutes, stirring occasionally, until it's almost tender.

Step 4: Fruit

Dice a mango, slice another lime, and add the fruit to the pan. Cook for a further 5 or 10 minutes until it's all heated through.

Step 5: Serve

Spoon the curry out into a dish and garnish with a twist of lime. Serve it with naan bread and traditional indian chutneys.
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Tips & Comments
  1. realgrapey

    maybe its intended for no salt, that would be a first, lol, pathetic.

  2. realgrapey

    how can his idsh not have salt??? sad

  3. cquinn

    What a FAV site. I know I'll be returning here for some hot tips!

  4. steviebaby

    how could you forget the salt? idiot.

  5. Anonymous

    lime skin is too bitter so I will probably not use it

  6. Anonymous

    forgot the salt