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How To Make Linguine With Clams And Tomatoes

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How To Make Linguine With Clams And Tomatoes
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Linguine with Clams and Tomatoes Recipe. A light and fresh seafood pasta dish. Great with a glass of white wine and some crusty bread. Enjoy our Linguine with Clams and Tomatoes recipe. Enlarge Linguine with Clams and Tomatoes Recipe. A light and fresh seafood pasta dish. Great with a glass of white wine and some crusty bread. Enjoy our Linguine with Clams and Tomatoes recipe.
Serves:
4
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Total Time:
25 minutes

Step 1: Cook the linguine

  • 400 g linguine
  • 60 ml olive oil
  • 3 garlic cloves, finely sliced
  • 2 small red chillies, finely chopped
  • salt and black pepper
  • 1 kg clams
  • 120 ml white wine
  • 500 g cherry tomatoes, cut into halves
  • 3 tbsp freshly chopped parsley
  • 1 medium saucepan
  • pasta tongs
  • 1 large frying pan with lid
  • 1 mixing spoon
  • 1 colander

Step 2: Make the sauce

While the pasta is cooking, heat the olive oil in the frying pan over a medium heat. Add the garlic and chilli and season with salt and pepper. Cook gently for 1 minute, then pour in the clams, giving the pan a shake to mix everything together.

Now add the white wine and the tomatoes and using the pasta tongs, stir the ingredients. Cover the pan with a lid and cook for 3 minutes or until the clams have opened.

Step 3: Drain the linguine

When the pasta is cooked, drain through the colander.

Step 4: Mix the sauce and pasta

Add the drained linguine to the clam sauce and mix together. Add the chopped parsley mix well, then remove from the heat.

Step 5: Serve

Split between the 4 bowls and serve.
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Tips & Comments
  2. danielacook

    Sono italiana e questo non è il modo di cucinare la pasta con le vongole. Le vognole si fanno aprire prima e il sale e il pepe si mette dopo