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How To Make Low-Fat Blue Cheese Dressing

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How To Make Low-Fat Blue Cheese Dressing
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This quick and easy recipe still delivers the tangy taste of blue cheese without all the additional fat of the traditional dressing and you won't be able to tell the difference. Make our Blue Cheese Dressing recipe today. Enlarge This quick and easy recipe still delivers the tangy taste of blue cheese without all the additional fat of the traditional dressing and you won't be able to tell the difference. Make our Blue Cheese Dressing recipe today.
Serves:
4 to 6
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Total Time:
15 minutes

Step 1: You will need:

  • 40 g blue cheese, crumbled
  • 1 tsp Dijon mustard
  • 100 g low-fat yoghurt
  • 2 tbsp low-fat mayonaisse
  • 2 garlic cloves, minced
  • 1 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • salt and pepper, to taste
  • some salad greens, for garnish
  • 1 bowl
  • 1 whisk
  • 1 spoon

Step 2: Make the dressing

To begin the dressing, spoon the blue cheese into a bowl. Add the yoghurt, mayonnaise, mustard, red wine vinegar, the lemon juice and the garlic. Whisk it well to combine. Season it well with salt and pepper. Then give it a final stir.

Step 3: Serve

Spoon the dressing over salad greens. Be sure to use it lightly, as not to over-power the fresh flavour of the greens. The greens should remain crisp and not become soggy under the weight of the dressing. Serve as a healthy snack or lunch.
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  1. Anonymous

    excelsior