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How To Make Macaroni Cheese

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How To Make Macaroni Cheese

Macaroni Cheese Recipe. A cheesy pasta dish ideal for the kids! Did you know that Macaroni Cheese dates back to the 1800s, but it is still one of the tastiest today. Sample our Macaroni Cheese recipe.


Step 1:

You will need

  • 500 g cooked macaroni
  • 40 g butter
  • 500 ml milk
  • 35 g flour
  • 100 g grated cheddar and 60g cut into large chunks
  • 70 g parmesan grated
  • ½ onion
  • 2 cloves of garlic
  • a few thyme sprigs
  • pinch cayenne
  • pinch nutmeg
  • salt and pepper
  • 1 baking dish
  • 1 wooden spoon
  • 2 sauce pans
  • 1 whisk
  • 1 sieve
  • 1 spoon
  • 1 bowl

Step 2:

Preheat the oven

Preheat the oven to 220 degrees centigrade or gas mark 7.

Step 3:

Warm the milk

Place a saucepan under a medium heat and add the milk, half an onion, thyme, garlic and allow to warm through and steep for a few minutes.

Step 4:

Make the sauce

Place a second saucepan under the same heat and add the butter. And slowly melt it stirring with your wooden spoon to help it along.
When the butter has totally melted add the flour and stir in and then strain the milk into the pan and using your whisk combine it all together. Then season with a pinch of nutmeg, a pinch of cayenne, salt then pepper.
And keep whisking until it begins to thicken. When you have a lovely thick texture take it off the heat.

Step 5:

Add the cheese

Add the grated cheddar cheese into the sauce and whisk it in until it has melted. Add the parmesan cheese and whisk it in well.

Step 6:

Mix the pasta and cheese sauce

Place the cooked pasta into a large bowl and pour over the cheese sauce and using your spoon combine it all together. Add the cubed cheese and stir in.

Step 7:

Transfer the pasta

Spoon the pasta and cheese sauce into a baking dish.

Step 8:

Bake

Place the baking dish into the centre of the preheated oven and bake for roughly 20 minutes and when brown and bubbly remove from the oven.

Step 9:

Serve

And that's how to you make the perfect Macaroni Cheese the VideoJug way.
Also known as:
  • How Do I Make Macaroni Cheese
  • How To Make Baked Macaroni Cheese
  • How To Make Macaroni And Cheese
  • How To Make Homemade Macaroni Cheese
  • How To Make Classic Macaroni Cheese
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Italian Food
Main Dish
Less than 1 hour
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mat2153  (32 days ago)

thats not macaroni pasta, that penne pasta!

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Anonymous  (36 days ago)

yummmm my mum makes me thin 0.o

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2 out of 2 people found this comment helpful Anonymous  (40 days ago)

Certainly weren't any left overs on this one! yum!

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1 out of 1 person found this comment helpful poenut  (41 days ago)

Aww..I wanted to see it scooped out of the dish at the end so I can see the texture of it. Is it dry or creamy in texture after baking?! They should've scooped it onto a plate. Also, that's PENNE pasta; NOT macaroni!!

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superbaker  (44 days ago)

Who says this is an Italian dish? It is an American dish such as Alfredo and spaghetti bolognese sauce.

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Anonymous  (45 days ago)

which flour is it you use

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1 out of 1 person found this comment helpful funkyparadise  (51 days ago)

oh my god... so yummy...!!

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Anonymous  (91 days ago)

Lakeland.com sell sets of plastic cups for all recipes - I use mine all the time. We love macaroni cheese - not sure about the chunks of added cheese tho. It is also nice with diced lightly fried or grilled bacon mixed in, or drained tinned tuna - for us meat eaters! Love the recipes on here.

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1 out of 1 person found this comment helpful Anonymous  (95 days ago)

hmm very cheesey

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0 out of 1 person found this comment helpful Anonymous  (95 days ago)

pasta is penne not macaroni lol nd i would of prefered it in tablespoons lol

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1 out of 1 person found this comment helpful Anonymous  (99 days ago)

Yum Yum Proper Nice !

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1 out of 1 person found this comment helpful Anonymous  (103 days ago)

lol. those aren't even macaroni, those are penne!

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mitrovica  (122 days ago)

To get the amount of 500gr of cooked maccaroni you'll need 300gr of raw mac.Again-the more cheese the better

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Anonymous  (149 days ago)

i think i used too much flour PAH!

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Anonymous  (166 days ago)

not bad

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