How To Make Macaroni Salad
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How To Make Macaroni Salad
- Serves:
- 1
Step 1: You Will Need
- 2 cups (500ml) macaroni, cooked
- 2 medium hard-boiled eggs, chopped
- 1 parsley, chopped
- 3 celery, chopped
- 2 green onion, chopped
- 1 shallots, diced
- ¼ cups (60ml) garlic aioli
- 3 small garlic cloves, minced
- 1 medium egg, beaten
- 1 lemon juice
- ½ tsp salt
- 1⁄3 tsp pepper
- ½ cups (120ml) olive oil
Step 2: Perfect Macaroni
Begin with 2 cups (280 g) of blanched off macaroni. Cook the macaroni al dente and let cool. Drizzle the macaroni with olive oil to retain freshness.
Step 3: Dress It Up
In a large mixing bowl, add 1 Tbsp chopped parsley, 2 Tbsp chopped green onion, 1 Tbsp diced shallots, 3 Tbsp chopped celery, 2 chopped hard-boiled eggs and 1/4 cup (60 ml) garlic aioli.
Step 4: Garlic Aioli
Garlic aioli is made by mixing 3 cloves of minced garlic, 1 beaten egg, 1 Tbsp lemon juice, 1 Tbsp chopped parsley, 1/2 tsp salt and 1/3 tsp pepper. Then slowly mix in 1/2 cup (125 ml) of olive oil until creamy.
Step 5: Season To Taste
Add a pinch of pure cane sugar to sweeten then add salt and pepper to taste. A squeeze of lemon juice with brighten this starchy dish and add flavor. Drizzle a little olive oil over the contents to create a Mediterranean taste.
Step 6: Mix It Well
Fold all ingredients over and mix well until creamy. Check the taste and season accordingly with salt and pepper. Refrigerate and enjoy!
Tips & Comments
That looks like a lot of onion..
that great!!!!!!!!!!!!!!!!!!!!!!!!!!!1
hahha
that is european cook right
I like the way he used his hand as a strainer for the lemon juice although I prefer using a little lemon reamer myself, seems like I get more from the lemon than I can with my hand. Also, I would just add crushed garlic to mayonnaise, even though his version would be better. Isn't it wonderful that we can each choose our level of work involvement. Our world is so rich with options.
Absolutely Brilliant - lasts and doesn't stick together
brill salad mom liked it loads!!
looks great n easy will try it thanks 4 the recepie