How To Make Magret Of Duck In Honey Sauce
Magret of Duck in Honey Sauce Recipe. An exquisite dish perfect for a romantic dinner for two, dinner party, or a special occasion! Delight in our Magret of Duck in Honey Sauce recipe.
- You Will Need
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Step 1:
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Season the duck
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Start by sprinkling salt and pepper onto the duck breast then turn it over and repeat on the other side to give a generous seasoning.
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Step 2:
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Begin to heat the frying pan
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Put the duck into the medium-sized frying pan and place it over a low heat. The pan must be cold to begin with.
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Step 3:
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Slowly increase the heat
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Gradually bring the heat up to a moderate temperature.
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As the fat of the duck melts, spoon off the excess so that the meat doesn't get too saturated.
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Step 4:
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Cook for 10-12 minutes
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The fat will take a further 10-12 minutes to render completely. However, if you prefer your meat medium-done then cook the duck for a following 5 minutes.
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Step 5:
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Turn the duck over and leave
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Flip the breast over in the pan, turn off the heat and leave it for another 10 minutes.
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Step 6:
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Crush the peppercorns
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Put the peppercorns in the mortar and crush them vigorously with the pestle. Aim for a fairly coarse powder.
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Step 7:
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Prepare the sauce
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Take the smaller frying pan and pour in the red wine or sherry vinegar, followed by the clear honey and the whole grain mustard.
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Stir well over a low to moderate heat.
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Step 8:
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Add the black pepper powder
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As the mixture begins to heat, add the crushed black pepper.
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Step 9:
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Simmer for 2-3 minutes
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Leave the sauce to simmer for 2 to 3 minutes which will enrich the taste.
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Step 10:
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Cover the duck in sauce and serve
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Finally, place the duck onto a warm serving dish, drizzle the sauce over the top and serve.