Step 1: You Will Need:
- 410 g Evaporated Milk, chilled for at least 8 hours
- 200 ml Double cream
- 1 cups (250ml) Sugar
- 2 Green Cardamoms, crushed
- 1/4 cups (60ml) Pistachios, chopped
- 1 Whisk
- 1 Large Bowl
- 1 Freezer
- 1 Container
Step 2: Whisk The Milk
Add the chilled evaporated milk into a large bowl and whisk with an electric whisk until you have double the original amount.
Step 3: Fold In Cream
In a separate bowl, whip the double cream and sugar.
Now gently fold the whipped double cream into the beaten evaporated milk.
Step 4: Add Pistachios
Add the pistachions and cardamom gently fold them into the cream mixture.
Step 5: Semi Set
Pour the mixture in an air tight container and place in the freezer until the Kulfi mixture is semi-set.
Step 6: Beat
When you have a semi-set mixture, remove the container from the freezer and beat the Kulfi for 5-7 minutes.
Step 7: Freeze
Place it back in the freezer until the time you require it for serving.