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How To Make Mango Chutney

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How To Make Mango Chutney

Mango Chutney Recipe. Start your Indian meal in style with this traditional chutney. Follow Indian home cooking expert Manju Malhi for a no fuss, classic mango condiment. Relish our Mango Chutney recipe.


Step 1:

You will need

  • 2 medium ripe mangos
  • 2 Tbsp vegetable oil
  • 2 dried red chillies
  • 2 black peppercorns
  • pinch cumin seeds
  • ¼ tsp coriander seeds
  • ¼ tsp onion seeds , also known as nigella seeds
  • ¼ tsp mustard seeds
  • ½ tsp salt
  • 1 tsp sugar
  • ¼ tsp paprika
  • 1 Tbsp lemon juice
  • 1 vegetable peeler
  • 1 chopping board
  • 1 non-stick frying pan
  • 1 mixing bowl
  • 1 wooden spoon
  • 1 teaspoon
  • 1 tablespoon
  • some plates
  • 1 air-tight storage jar.

Step 2:

Mango

Begin by carefully peeling 2 fresh mangos. If the mangoes are really ripe, you'll be able to remove some of the skin with your hands. Cut away as much of the flesh as possible, leaving the stone. Put the flesh into a bowl, and use a spoon to roughly mash it into pulp.

Step 3:

Fry spices

Heat 2 tablespoons of vegetable oil in a non-stick pan over a medium heat. Then add 2 dried red chillies, 2 black peppercorns, a pinch of cumin seeds, 1/4 of a teaspoon of coriander seeds, 1/4 of a teaspoon of onion seeds, and 1/4 teaspoon of mustard seeds. The seeds will pop and sizzle.

Step 4:

Add more spices

Now stir half a teaspoon of salt, 1 teaspoon of sugar, and a quarter of a teaspoon of paprika into the pan.

Step 5:

Add lemon

Add 1 tablespoon of fresh lemon juice, and stir. Turn the hob down to a low heat.

Step 6:

Add mango

Now add the mashed mango pulp. Continue to cook over a low heat for 5 minutes, stirring occasionally.

Step 7:

Serve

You can keep the chutney for up to a week, in an airtight container in the fridge.
Also known as:
  • How Do I Make Mango Chutney
  • How To Make Mango Jam
  • How To Prepare Mango Chutney
  • How To Make A Fruit Spread
  • Recipe For Mango Chutney
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2 out of 2 people found this comment helpful Adavant  (58 days ago)

This looks brilliant..gonna make a big batch of this for my friends and family.

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1 out of 1 person found this comment helpful anthony allen  (117 days ago)

Surely the chutney will last longer than a week? tonyallen61@tiscali.co.uk

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1 out of 2 people found this comment helpful Anonymous  (139 days ago)

this truly is yummmm.. u can also try the same recipe with carrots,raw mango, or boiled chickpeas! goes best with naan (indian bread)

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0 out of 1 person found this comment helpful Anonymous  (145 days ago)

Logical and brilliantly easy to follow. Excellent English, clearly spoken. Good pictures. My Dad will be thrilled to follow this when he comes to stay with us. Thank you so much. Ros from France

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Anonymous  (165 days ago)

fantastic, very well xplained easy to cook and delicious to eat

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0 out of 2 people found this comment helpful Anonymous  (165 days ago)

ok it was hard to hear

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0 out of 1 person found this comment helpful Anonymous  (165 days ago)

hello

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Anonymous  (221 days ago)

A video is helpful. I will try it today

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1 out of 1 person found this comment helpful Anonymous  (235 days ago)

I normally do not cook that much, so my culinary skills are quite questionable. But, I tried it last week and it turned out to be very tasty. Quite easy and fast to make.

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soniepryer  (248 days ago)

Looks good!! Will try it out!

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Anonymous  (260 days ago)

its lovely pls let us know how to cook indian biryani and kadai chicken my name is hena

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0 out of 5 people found this comment helpful sniper  (291 days ago)

i would like to sign up for video jug

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0 out of 1 person found this comment helpful Anonymous  (293 days ago)

try making it trinidad style

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0 out of 3 people found this comment helpful Anonymous  (308 days ago)

that does not look very appetising its a disappointment compared to the normal recipes :(

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1 out of 1 person found this comment helpful Anonymous  (325 days ago)

excellent presentation

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