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How To Make Mango Chutney

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Mango Chutney Recipe. Start your Indian meal in style with this traditional chutney. Follow Indian home cooking expert Manju Malhi for a no fuss, classic mango condiment. Relish our Mango Chutney recipe.

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Ratings: 190 | Views: 120954 | Added: Jul 20, 2006

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How To Make Mango Chutney

2 medium ripe mangos
2 tbsp vegetable oil
2 dried red chillies
2 black peppercorns
pinch cumin seeds
¼ tsp coriander seeds
¼ tsp onion seeds , also known as nigella seeds
¼ tsp mustard seeds
½ tsp salt
1 tsp sugar
¼ tsp paprika
1 tbsp lemon juice
1 vegetable peeler
1 chopping board
1 non-stick frying pan
1 mixing bowl
1 wooden spoon
1 teaspoon
1 tablespoon
some plates
1 air-tight storage jar.

Serves:
4
Preparation Time:
4 minutes
Cooking Time:
7 minutes

Step 2: Mango
Begin by carefully peeling 2 fresh mangos. If the mangoes are really ripe, you'll be able to remove some of the skin with your hands. Cut away as much of the flesh as possible, leaving the stone. Put the flesh into a bowl, and use a spoon to roughly mash it into pulp.
Step 3: Fry spices
Heat 2 tablespoons of vegetable oil in a non-stick pan over a medium heat. Then add 2 dried red chillies, 2 black peppercorns, a pinch of cumin seeds, 1/4 of a teaspoon of coriander seeds, 1/4 of a teaspoon of onion seeds, and 1/4 teaspoon of mustard seeds. The seeds will pop and sizzle.
Step 4: Add more spices
Now stir half a teaspoon of salt, 1 teaspoon of sugar, and a quarter of a teaspoon of paprika into the pan.
Step 5: Add lemon
Add 1 tablespoon of fresh lemon juice, and stir. Turn the hob down to a low heat.
Step 6: Add mango
Now add the mashed mango pulp. Continue to cook over a low heat for 5 minutes, stirring occasionally.
Step 7: Serve
You can keep the chutney for up to a week, in an airtight container in the fridge.

Thanks for watching our video How To Make Mango Chutney For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Indian.

Also known as:

How Do I Make Mango Chutney
How To Make Mango Jam
How To Prepare Mango Chutney
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Recipe For Mango Chutney

How To Make An Indian Condiment
How To Cook Indian Food: Mango Chutney
How To Cook Mango Chutney
Step By Step Instructions For Making Mango Chutney
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Adavant (530 days ago)

This looks brilliant..gonna make a big batch of this for my friends and family.

anthony allen (588 days ago)

Surely the chutney will last longer than a week? tonyallen61@tiscali.co.uk

Anonymous (610 days ago)

this truly is yummmm.. u can also try the same recipe with carrots,raw mango, or boiled chickpeas! goes best with naan (indian bread)

Anonymous (617 days ago)

Logical and brilliantly easy to follow. Excellent English, clearly spoken. Good pictures. My Dad will be thrilled to follow this when he comes to stay with us. Thank you so much. Ros from France

Anonymous (636 days ago)

fantastic, very well xplained easy to cook and delicious to eat

Anonymous (637 days ago)

ok it was hard to hear

Anonymous (637 days ago)

hello

Anonymous (692 days ago)

A video is helpful. I will try it today

Anonymous (706 days ago)

I normally do not cook that much, so my culinary skills are quite questionable. But, I tried it last week and it turned out to be very tasty. Quite easy and fast to make.

soniepryer (719 days ago)

Looks good!! Will try it out!

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How To Make Mango Chutney

Made By

How To Make Mango Chutney

Step 2: Mango

Step 3: Fry spices

Step 4: Add more spices

Step 5: Add lemon

Step 6: Add mango

Step 7: Serve

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Q & A - Food & Drink

Recent Q & A

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How To Make Mango Chutney

Made By

How To Make Mango Chutney

Step 2: Mango

Step 3: Fry spices

Step 4: Add more spices

Step 5: Add lemon

Step 6: Add mango

Step 7: Serve

Related Topics

Q & A - Food & Drink

Recent Q & A

Popular Topics - Food & Drink