How To Make Mango Pudding
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How To Make Mango Pudding
Looking for an exotic dessert to serve at your next dinner party? Why not try this delicious and fruity mango pudding. Chef Paul Mulvenna-Pegrum shows you how to make it in this step by step guide.
- Prep:
- 4h
- Cook:
- 5m
- Total:
- 4h:5m
- Serves:
- 2
Ingredients
- 2 ripe mangoes, chopped
- 200 ml evaporated milk
- 3 leaves of gelatine, soaked
- 100 g caster sugar
- 2 icing sugar
- 1 lime, juiced
- 4 mint sprigs
Method
Peel and slice the mango, then puree it in a blender. Mix the puree with the evaporated milk, caster sugar, icing sugar, the juice of 1 lime, and the chopped mint.
Heat the soaked gelatine on the stove until it melts, then add it to the mango mixture.
Pour the mixture into bowls and leave in the fridge for 3-4 hours until set.