How To Make Mango Salsa
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How To Make Mango Salsa
In this simple and easy step-by-step guide, the expertly Frederick Forster provides you with a quick and easy guide to making your very own mango salsa sauce. This is a delicious accompaniment for many dishes, and takes only a few minutes to make, delicious for all the family to enjoy!
- Prep:
- 15m
- Total:
- 15m
- Serves:
- 4
Ingredients
- 1/4 red onion
- 1 tbsp coriander
- 1 tbsp flat leaf parsley
- 1/2 chopped red chilli
- 1/2 green pepper
- 1/2 mango
- salt
- pepper
- 50 ml sunflower oil
- 1/2 lemon
Step 1: Prepare The Ingredients
Dice your red onion, chop your coriander, chop your flat leaf parsley, chop your red chilli, dice your green pepper, and dice your half mango.
Step 2: Combine Ingredients
Combine all of the above ingredients into a large mixing bowl. Add some salt and pepper, and then your sunflower oil. Mix around well. Now squeeze your lemon juice into the bowl, add a dash of sugar, and mix again.