How To Make Manhattan Brunch

How To Make Manhattan Brunch

Manhattan Brunch Recipe. Breakfast, brunch or lunch - whenever you have it, this feast from the Big Apple tastes great with a large glass of orange juice! Delight in our Manhattan Brunch recipe.

You will need…

• 8 rashers of bacon, fried or grilled
• some toast
• 4 fried eggs
• 4 sausages, fired or grilled
• butter and jam
• for the hash browns:
• 4 medium potatoes, cut and parboiled
• 4 Tbsp butter
• 1 medium onion, thinly sliced
• 2 spring onions, chopped
• 1 frying pan
• 1 wooden spoon

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Step 1:

Start the hash browns

Place the frying pan on a high heat and add two tablespoons of butter. Allow to melt and add the parboiled potatoes. Cook for 3 minutes then turn. Cook for a further 3 minutes and then using a wooden spoon, gently break the potatoes up.

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Step 2:

Complete the hash browns

Season with salt and pepper and cook for a minute. Add another tablespoon of butter and the slices of onion. Cook for a further 3 minutes until the potatoes have browned and the onions have softened. Add the spring onions and remove from heat.

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Step 3:

Serve and enjoy

Present the hash browns on a large serving plate and compliment with a fried egg, 2 rashers of bacon, a sausage, a glass of orange juice and a mug of steaming coffee. Add toast for heavier brunches and spread generously with butter or jam.