Food & Drink

How To Make Marinara Sauce

How To Make Marinara Sauce
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Chef Matt Kemp from the Underground Cookery School demonstrates how to make a delicious marinara sauce. All it takes is some olive oil, onions, garlic, tomatoes, red wine, and parsley! Enlarge Chef Matt Kemp from the Underground Cookery School demonstrates how to make a delicious marinara sauce. All it takes is some olive oil, onions, garlic, tomatoes, red wine, and parsley!

At a glance

Serves:
1
Preparation Time:
3 minutes
Cooking Time:
3 minutes
Total Time:
6 minutes


Ingredients

  • 1/2 cups (120ml) onion, chopped
  • 1 clove garlic, chopped
  • 4 red wine
  • 1 cups (250ml) tinned tomatoes
  • 1 tsp fresh parsley, chopped
  • olive oil

Method

Heat a little oil in a pan and add the onions. Fry for 30 seconds, then add the garlic.

Add the red wine to deglaze the pan, which will stop the onions from burning.

Add the tomatoes and cook down until the texture has thickened.
Remove from the heat and mix in the chopped parsley.