How To Make Marinated Mushrooms

Step 1: You will need...

Step 2: Rinse and dry the mushrooms

Take your plate of mushrooms and tip them into the colander. Rinse well under a cold tap. Now place some kitchen towel on the chopping board and spread the mushrooms onto the paper.Taking another piece of kitchen roll, pat dry.

Step 3: Preparing mushrooms

De-stalk and then halve the button mushrooms and place them into a bowl. Repeat with chestnut mushrooms. Now roughly tear the oyster mushrooms using your hands into two or three strips and transfer to the bowl. Repeat for Portobello mushrooms.

Step 4: Cook the mushrooms

Place the pot over a high heat. Add the oil, thyme, bay leaf, coriander seeds, peppercorns, mushrooms and lemon juice. Season well with salt and pepper, stir, and then cover. Bring to the boil.

As soon as the mixture is boiling, uncover and turn off the heat. Finally, leave to cool in the marinade, for roughly 1 hour.

Step 5: Drain the mushrooms

When cooled, pour the mushrooms into the colander, draining off all excess liquid.

Step 6: Season

Season with salt and pepper and finally, add the lemon juice and stir. Your mushrooms are now ready to serve!

Step 7: Serve

Spoon the mushrooms into a bowl. Serve at room temperature or perhaps with a lemon wedge.