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How To Make Masala Papad

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How To Make Masala Papad
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Masala Papads are a great variation to plain Papads. They look great and can be served as snacks or appetizers. Just the thought of them makes our mouths water (the folks who have tried them will know what we mean!). Warning! - these can be very addictive, so make plenty! Enlarge Masala Papads are a great variation to plain Papads. They look great and can be served as snacks or appetizers. Just the thought of them makes our mouths water (the folks who have tried them will know what we mean!). Warning! - these can be very addictive, so make plenty!

Step 1: Roast The Papad

  • 2 Papads
  • ¼ Medium Onion, finely chopped
  • ½ Medium Tomato, deseeded and finely chopped
  • 5 Sprigs Cilantro, finely chopped
  • 1 Green Chili, finely chopped, to taste
  • ½ tsp Lemon Or Lime Juice
  • ½ tsp Chaat Masala
  • Salt, to taste
  • Red Chili Powder, to taste

Step 2: Add The Toppings

So when the papads are roasted. we're going to work on our toppings now.
We're going to mix our onions, tomatos, cliantro, green chilis, salt to taste, and we're also going to add in our lime, and our lemon juices. Give it a good mix.
Once that's mixed it's really nice. You don't want to wait too long, because once the salt is added to this mixture a lot of water starts collecting. So as soon as it's mixed you're going to top it.
Sprinkle it on generously.

Step 3: Preparation Tips

Iit reminds me of tortillas with salsa. With an Indian twist.
It's realy simple to make, the only catch is you have to serve it immediately.
Actually it works out well if you have a large gathering and you roast the papads ahead of time and you just have to top it.

Step 4: Add The Spices

Our last step, we're going to take chaat masala and just sprinkle it on. it's so healthy, you know? There's no oil and veggies. It's up to you how much spice you add, but if you're still more adventurous, you can add a little more red chili powder.

Step 5: Serve

There we go. Masala papads ready to eat. It's very good.
So join us again on another episode of show me the curry.com - Adding a pinch of spice to your life!

For the detailed recipe, visit our website:
http://www.showmethecurry.com/2007/07/12/masala-papad/
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Tips & Comments
  1. SunrisePrime

    Great Video, thanks for uploading - more info on papad at http://www.sunrisepappad.com

  2. Anonymous

    Firstly ...for masala papad always fry papad as the oil doesn't let the papad get soggy when onion & tomato is spread on it.

  3. Anonymous

    awesome! goes well with beer