How To Make Meatballs In Tomato Sauce
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How To Make Meatballs In Tomato Sauce
- Serves:
- 6 to 8 portions
Step : You will need
- 50 g bread crumbs
- 2 small onions, peeled and chopped
- 350 g minced beef
- 1 egg, beaten
- 30 ml sunflower oil
- 400 g chopped tin tomatoes
- 1 clove of garlic
- 280 ml unsalted beef stock
- ½ tsp italian herbs
- 1 bay leaf
Step 1: Make the meatballs
Mix the minced beef, breadcrumbs and 1 chopped onion together in a bowl, and add the beaten egg, bit by bit until you have a nice, bound ball of mixture. Alternatively you can use a food processor to mix these ingredients.
Take a small amount of the meat mixture at a time and shape into several small meatballs.
Heat the 15ml (1 table spoon) of sunflower oil in a pan and add the meatballs, gently frying them for about 5 minutes.
Step 2: Make the sauce
Heat 1 table spoon of vegetable oil or a small knob of butter in a saucepan and fry the garlic and onions without colouring. Add the unsalted beef stock and the tinned tomatoes, herbs and bay leaf to the saucepan. Bring to the boil, pour in the meatballs and simmer for 20-30 minutes.
Serve with rice, small pasta shapes or even mashed potato. For really young children you can even blend the final dish in a food processor and serve as a puree.
Tips & Comments
what age should your baby be giveing meat?
thanx...that was a really gud one...just that i felt that a little salt shud be added else it would be too bland!..thanx anyways..i wud surely try this for my little dd.