How To Make Mini Cupcakes
Enlarge
How To Make Mini Cupcakes
Mini cupcakes are a creative and practical snack enjoyed by all. With thousands of flavours and decorating ideas, the possibilities with mini cupcakes are endless. Watch this video to learn how to make mini vanilla cupcakes and decorate them fabulously.
- Prep:
- 10m
- Cook:
- 8m
- Total:
- 18m
- Serves:
- 10
- Temp:
- 180° c - 360° f
Ingredients
- 200 g butter, at room temperature
- 100 g sugar
- 2 eggs
- 100 g self-raising flour
- 300 g icing sugar
- 1 1/4 tsp vanilla extract
- 1 tsp baking powder
- milk
- strawberries
- Maltesers
- edible glitter
Method
Put mini cupcake paper cases in a mini cupcake tray.
Cream together 100 g butter and the sugar with a wooden spoon until the mixture is smooth.
Add the eggs and mix again until frothy and smooth.
Add 1 tsp of vanilla extract, the self-raising flour and the baking powder. Mix again until well combined.
Spoon on e tsp of the cake mixture into each paper case, using a second teaspoon to slide it off.
Bake for 8 minutes at 180 degrees and cook on a wire rack when ready.
Cream together the remaining butter, the icing sugar and 0.25 tsp of vanilla extract. Add a splash of milk to get the required texture.
Pipe a rosette of icing onto each cake and top with a malteser or a strawberry and sprinkle over a little edible glitter.