How To Make Mini Lamb Satays
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How To Make Mini Lamb Satays
Mini Lamb Satay recipe. Satay are skewered strips of meat from southern Asia that have become a favourite treat the world over. They can be grilled, barbequed and served with a myriad of exotic sauces. Savour our Mini Lamb Satay recipe today!
- Prep:
- 10m
- Cook:
- 40m
- Total:
- 50m
- Serves:
- 4
Step 1: You will need:
- 500 g lamb leg meat, boned and trimmed
- 1 tbsp mint
- 1 tbsp coriander
- 1 1/2 cm of ginger, peeled and grated
- 2 cloves of garlic, chopped
- 1 lemon grass stalk, chopped
- 1 chilli, chopped
- 1 tsp curry powder
- 1 tbsp honey
- 2 tbsp fish sauce
- 4 tbsp vegetable oil
- some peanut sauce, for garnish (recipe on our website)
- 8 wooden skewers, soaked in water
- 1 grill pan
- 1 spoon
- 1 dish for marinating
- 1 blender
- 1 tongs
Step 2: Prepare the meat
Begin by threading cubes of meat onto the wooden skewers. Then place them into the dish ready to marinate.
Step 3: Make the marinade
Tip the mint, coriander, ginger, garlic, lemon grass, chilli, curry power, honey, fish sauce and the vegetable oil into the food processor. Pulse a few times before blending it into a fully combined, homogenous paste. Next, pour the marinade over the skewers and spread it over evenly with the back of your spoon. Then using your hands, massage it into the meat. Let it marinate for a minimum of 30 minutes.
Step 4: Heat the grill pan
Set the grill pan onto a medium high setting and allow it to get moderately hot.
Step 5: A Quick Tip
A barbeque can be used in place of the grill pan, if you desire!
Step 6: Grill the meat
Individually place four of the skewers into the hot grill pan. Grill for about three minutes on each side. Occasionally use your tongs to turn them over. Once cooked, remove them from the pan and place them onto a tray. Grill the remaining four in exactly the same way.
Step 7: Serve
Serve immediately along with some peanut sauce for dipping.