How To Make Mini Quesadillas
Mini Quesadillas Recipe. Mini Mexican tortillas stuffed with three summery fillings. Accompanied with Avocado, Mushroom, chicken and Chilli. Sample our Mini Quesadillas recipe.
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Step 1:
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You will need
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Step 2:
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Make the shrimp quesadillas
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First, take the mashed avocado and add the lime juice and the chopped coriander. Season with salt and pepper and mix well.
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Then take two tortillas and place a spoonful of the avocado mixture on each. Follow this with a couple of grilled shrimps and top with roasted peppers. Set these quesadillas aside while you assemble the others.
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Step 3:
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Make the mushroom quesadillas
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Take another 2 tortillas and add a spoon of ricotta to each. Then top with the mushrooms and finish with a few grilled onions. Finally, season with freshly ground black pepper and set aside.
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Step 4:
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Make the chicken quesadillas
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Now with the final two tortillas, place the goat cheese on the bottom, cover with a few slices of chicken and garnish with the grilled chillies. Season with salt and pepper and then place with the other quesadillas.
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Step 5:
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Warm the quesadillas
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Preheat a dry frying pan over a moderate temperature, then using the spatula, gently place three of the quesadillas into the pan. Warm them for 3 to 5 minutes. Alternatively, you could place them under a grill.
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When warmed, remove them from the pan and then heat the remaining quesadillas in the same way.
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Step 6:
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Serve
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Serve the quesadillas while warm.
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They can be enjoyed as an appetizer for barbecues or parties, adding colour and variety to any selection of canapés and the choice of toppings is endless.
