How To Make Mint Chutney
Mint Chutney is very versatile. It can be served as a dip with appetizers (example pappad, samosas, kebabs, etc.) or it can be used as a spread in sandwiches - with cucumber or tomatoes and cheese (yummy!) and best of all, it plays a key part in making chaat. For a detailed recipe, visit our website: http://www.showmethecurry.com/2007/06/26/mint-chutney/
Step 1: Introduction
Welcome to ShowMetheCurry.comAnuja: I am Anuja Hetal: and I am HetalAnuja: And Today We gonna show you how to make Mint Chutney.
Step 2: Add Ingredients
First thing we are going to do is go ahead and add our tomatos, onions, ginger, garlic, lemon juice and green chili. We are now going to blend it all together. Add the mint now.
Go ahead and add our dry masalas the salt, sugar and chat masala. That's it & blend it one more time & it should be ready.
Step 3: Mint Chutney Accompaniments
One more thing you want to remember about using fresh mint is unlike solanja or coriander leaves you don't use a stalk; so wash it well and pea walk all the little leaves after the same. You know Mint chutney is excellent with pakodas, as a sandwich or kebabs!
So join us again on another episode of showmethecurry.com Adding a pinches spice to your life.