Food & Drink

How To Make Miso Glazed Barbecued Duck

Miso Glazed Barbecued Duck Recipe. An exquisite Miso and sake glaze makes this barbequed duck breast taste perfect, especially when served with steamed vegetables and rice. Appreciate our Miso Glazed Barbecued Duck recipe. Enlarge

How To Make Miso Glazed Barbecued Duck

Miso Glazed Barbecued Duck Recipe. An exquisite Miso and sake glaze makes this barbequed duck breast taste perfect, especially when served with steamed vegetables and rice. Appreciate our Miso Glazed Barbecued Duck recipe.

Prep:
15m
Cook:
30m
Total:
45m
Serves:
4

Step 1: You will need

  • 2 duck breasts
  • 65 g dark miso paste
  • 120 ml sake
  • 70 g brown sugar
  • 50 g honey
  • 30 ml soy sauce
  • few radishes, quartered, for garnish
  • few coriander for garnish
  • 1 saucepan
  • 1 spoon
  • 1 pair of tongs
  • 1 tray
  • 1 brush
  • 1 knife
  • 1 cutting board
  • 1 spoon
  • 1 barbecue
  • 1 bottle of water to douse any flames

Step 2: Prepare the barbecue

If you have a charcoal BBQ light it 30-45 minutes before you plan to cook. It is ready to cook on when there are no more flames and the charcoal has turned white.

If you are using a gas BBQ, light it up and turn it to the highest setting. Leave it for 15-20 minutes to heat up.

Step 3: Make the glaze

Placed a saucepan on the hob to heat, then add the sake, miso paste, honey, soy sauce and brown sugar. Combine well using a spoon.

Bring to a gentle simmer, stirring to blend the miso paste. Cook for 5 minutes until slightly reduced, then remove from the heat.

Step 4: BBQ the duck

Using your tongs, place the breast of duck onto the grill. Cook for roughly 8 minutes on each side. Douse with a few drops of water if the flames become too high and move the breasts around to a cooler part of the grill so they won't burn..

After about 6 minutes, turn the breasts over using your tongs. Brush the duck generously with the miso paste. Continue to brush and turn a few times during the cooking period. Remove from the grill when cooked.

Step 5: Slice the duck

Allow the duck to rest a few minutes before slicing. Then place the duck onto the chopping board and taking your sharp knife slice into quite thin slices.

Step 6: Finishing touches

Place the duck slices onto a serving plate and garnish with a few radishes and sprigs of coriander on the side. Finally drizzle over some of the glaze.

Step 7: Serve

We suggest eating it hot with some steamed vegetables and rice.