Videojug

How To Make Mixed Berry Fool

Print Info
  • Videojug
  • Videojug
  • 1:44
  • Yes
  • 360p
  • 640x360
  • Flash
  • h.264
  • 900kbps

How To Make Mixed Berry Fool
3.916 user ratings
Mixed Berry Fool Recipe. A naughty but nice dessert to enjoy on a summer's day. The full fruity and creamy flavour is simply breathtaking. Delight in our Mixed Berry Fool recipe. Enlarge Mixed Berry Fool Recipe. A naughty but nice dessert to enjoy on a summer's day. The full fruity and creamy flavour is simply breathtaking. Delight in our Mixed Berry Fool recipe.
Serves:
4
Preparation Time:
5 minutes
Total Time:
5 minutes

Step 1: You will need...

  • 220 g frozen mixed berries, defrosted
  • 220 g fromage frais
  • 120 ml thick double cream
  • 1 handful of fresh raspberries, to garnish
  • 1 electric beater or whisk
  • 1 spatula
  • 2 bowls
  • 1 colander

Step 2: Prepare the berries

Drain the defrosted mixed berries through the colander, removing all the excess liquid.

Step 3: Whisk the cream

Whisk the cream until it becomes thick but not too stiff.

Step 4: Combine the ingredients

Fold the fromage frais and the berries into the cream.

Spoon the dessert into serving dishes and chill for 30 minutes before serving.

Step 5: Serve

Serve garnished with the spare raspberries and perhaps some almond biscuits or shortbread.
8,069 views
Tips & Comments
  2. cantbarsed

    If you were to follow this recipe exactly, it would end up being a bit tarte. At the double cream and creme freshe stage-add castor sugar-and it's a lot nicer if you puree (liquidize) the frozen mixed berries first. I'm a chef and I make this all the time so it's a good starting point, but please remember sugar-I don't know why it's left out (maybe it's for diabetics or something but it is incredibly tarte if you don't put it in).