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How To Make Mixed Nut Roast

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How To Make Mixed Nut Roast

Mixed Nut Roast Recipe. A delicious, quick and easy mixed nut roast. A classic vegetarian recipe made simple! To accompany a more extended vegetarian Christmas lunch: a tasty mushroom sauce; roast potatoes; fresh green beans and honey glazed carrots. All these recipes can be found here on the Videojug web site. Relish our Mixed Nut Roast recipe.


Step 1:

You will need…

  • 1 onion, chopped
  • 25 g butter
  • 220 g mixed nuts
  • 180 g wholemeal bread without crusts
  • 300 ml vegetable stock
  • 2 tsp yeast extract
  • 1 tsp mixed herbs
  • 55 g wholemeal bread crumbs for topping
  • salt and pepper
  • 2 small saucepans
  • 1 liquidizer
  • 1 oven dish
  • 1 spatula
  • 1 medium bowl

Step 2:

Preheat the oven

Set the oven to 180ºC (350ºF/ gas mark 4).

Step 3:

Sauté the onions

Place a small pan on a medium heat, spoon in the butter and allow it to melt. Add the onions and stir. Leave to sauté until they become transparent, which will roughly take 5 minutes. Once sautéed, remove from the heat.

Step 4:

Grind the nuts and bread

Place the bread slices and mixed nuts into the liquidizer. Put on the lid, turn onto a high speed and blend until finely ground.

Step 5:

Make the stock

Place another small pan on a medium heat and add the vegetable stock. Spoon in the yeast, stir and bring to the boil. Once boiling remove from the heat.

Step 6:

Grease the oven dish

Take a knob of butter and rub it around the oven dish, making sure the bottom is well greased.

Step 7:

Combine the ingredients

Pour the breadcrumb mix into a large bowl. Add the herbs, spoon in the onions, season with salt and pepper and pour in the stock. Mix thoroughly.

Step 8:

Transfer to the oven dish

Pour the nut mix into the oven dish. Smooth it over to make it level. Finally, sprinkle over the bread crumb topping.

Step 9:

Bake

Place the oven dish into the centre of the preheated oven. Cook for half an hour or until golden and remove when cooked.

Step 10:

Serve

Your dish is now ready to serve. To accompany, we have a few suggestions for a more extended vegetarian Christmas lunch: a tasty mushroom sauce; roast potatoes; fresh green beans and honey glazed carrots. All these recipes can be found here on the Videojug web site! Merry Christmas!
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Main Dish
Less than 1 hour
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Anonymous  (255 days ago)

I made this 2 weeks ago and froze it for Christmas.We have eat it today with the mushroom sauce .Delicious.

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2 out of 3 people found this comment helpful Anonymous  (272 days ago)

does this freeze succesfully. thanks

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1 out of 1 person found this comment helpful Anonymous  (275 days ago)

I used less stock but added a beaten egg. My guests were full of praise Mary Thomas

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1 out of 1 person found this comment helpful dcs767  (278 days ago)

This sounds delicious, and I'm not a vegetarian! I wonder, though, whether any mixture of nuts would do. It seems that walnut pieces were predominant in the video.

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