Food & Drink

How To Make Mixed Nut Roast

Mixed Nut Roast Recipe. A delicious, quick and easy mixed nut roast. A classic vegetarian recipe made simple! To accompany a more extended vegetarian Christmas lunch: a tasty mushroom sauce; roast potatoes; fresh green beans and honey glazed carrots. All these recipes can be found here on the Videojug web site. Relish our Mixed Nut Roast recipe. Enlarge

How To Make Mixed Nut Roast

Mixed Nut Roast Recipe. A delicious, quick and easy mixed nut roast. A classic vegetarian recipe made simple! To accompany a more extended vegetarian Christmas lunch: a tasty mushroom sauce; roast potatoes; fresh green beans and honey glazed carrots. All these recipes can be found here on the Videojug web site. Relish our Mixed Nut Roast recipe.

Prep:
5m
Cook:
55m
Total:
1h
Serves:
4
Temp:
180° c  -  360° f

Step 1: You will need…

  • 1 onion, chopped
  • 25 g butter
  • 220 g mixed nuts
  • 180 g wholemeal bread without crusts
  • 300 ml vegetable stock
  • 2 tsp yeast extract
  • 1 tsp mixed herbs
  • 55 g wholemeal bread crumbs for topping
  • salt and pepper
  • 2 small saucepans
  • 1 liquidizer
  • 1 oven dish
  • 1 spatula
  • 1 medium bowl

Step 2: Preheat the oven

Set the oven to 180ºC (350ºF/ gas mark 4).

Step 3: Sauté the onions

Place a small pan on a medium heat, spoon in the butter and allow it to melt. Add the onions and stir. Leave to sauté until they become transparent, which will roughly take 5 minutes. Once sautéed, remove from the heat.

Step 4: Grind the nuts and bread

Place the bread slices and mixed nuts into the liquidizer. Put on the lid, turn onto a high speed and blend until finely ground.

Step 5: Make the stock

Place another small pan on a medium heat and add the vegetable stock. Spoon in the yeast, stir and bring to the boil. Once boiling remove from the heat.

Step 6: Grease the oven dish

Take a knob of butter and rub it around the oven dish, making sure the bottom is well greased.

Step 7: Combine the ingredients

Pour the breadcrumb mix into a large bowl. Add the herbs, spoon in the onions, season with salt and pepper and pour in the stock. Mix thoroughly.

Step 8: Transfer to the oven dish

Pour the nut mix into the oven dish. Smooth it over to make it level. Finally, sprinkle over the bread crumb topping.

Step 9: Bake

Place the oven dish into the centre of the preheated oven. Cook for half an hour or until golden and remove when cooked.

Step 10: Serve

Your dish is now ready to serve. To accompany, we have a few suggestions for a more extended vegetarian Christmas lunch: a tasty mushroom sauce; roast potatoes; fresh green beans and honey glazed carrots. All these recipes can be found here on the Videojug web site! Merry Christmas!