How To Make Mixed Nut Roast
Mixed Nut Roast Recipe. A delicious, quick and easy mixed nut roast. A classic vegetarian recipe made simple! To accompany a more extended vegetarian Christmas lunch: a tasty mushroom sauce; roast potatoes; fresh green beans and honey glazed carrots. All these recipes can be found here on the Videojug web site. Relish our Mixed Nut Roast recipe.
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Step 1:
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You will need…
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Step 2:
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Preheat the oven
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Set the oven to 180ºC (350ºF/ gas mark 4).
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Step 3:
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Sauté the onions
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Place a small pan on a medium heat, spoon in the butter and allow it to melt. Add the onions and stir. Leave to sauté until they become transparent, which will roughly take 5 minutes. Once sautéed, remove from the heat.
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Step 4:
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Grind the nuts and bread
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Place the bread slices and mixed nuts into the liquidizer. Put on the lid, turn onto a high speed and blend until finely ground.
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Step 5:
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Make the stock
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Place another small pan on a medium heat and add the vegetable stock. Spoon in the yeast, stir and bring to the boil. Once boiling remove from the heat.
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Step 6:
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Grease the oven dish
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Take a knob of butter and rub it around the oven dish, making sure the bottom is well greased.
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Step 7:
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Combine the ingredients
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Pour the breadcrumb mix into a large bowl. Add the herbs, spoon in the onions, season with salt and pepper and pour in the stock. Mix thoroughly.
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Step 8:
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Transfer to the oven dish
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Pour the nut mix into the oven dish. Smooth it over to make it level. Finally, sprinkle over the bread crumb topping.
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Step 9:
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Bake
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Place the oven dish into the centre of the preheated oven. Cook for half an hour or until golden and remove when cooked.
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Step 10:
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Serve
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Your dish is now ready to serve. To accompany, we have a few suggestions for a more extended vegetarian Christmas lunch: a tasty mushroom sauce; roast potatoes; fresh green beans and honey glazed carrots. All these recipes can be found here on the Videojug web site! Merry Christmas!