How To Make Mixed Nut Roast
Mixed Nut Roast Recipe. A delicious, quick and easy mixed nut roast. A classic vegetarian recipe made simple! To accompany a more extended vegetarian Christmas lunch: a tasty mushroom sauce; roast potatoes; fresh green beans and honey glazed carrots. All these recipes can be found here on the Videojug web site. Relish our Mixed Nut Roast recipe.
Step 2: Preheat the oven
Set the oven to 180ºC (350ºF/ gas mark 4).
Step 3: Sauté the onions
Place a small pan on a medium heat, spoon in the butter and allow it to melt. Add the onions and stir. Leave to sauté until they become transparent, which will roughly take 5 minutes. Once sautéed, remove from the heat.
Step 4: Grind the nuts and bread
Place the bread slices and mixed nuts into the liquidizer. Put on the lid, turn onto a high speed and blend until finely ground.
Step 5: Make the stock
Place another small pan on a medium heat and add the vegetable stock. Spoon in the yeast, stir and bring to the boil. Once boiling remove from the heat.
Step 6: Grease the oven dish
Take a knob of butter and rub it around the oven dish, making sure the bottom is well greased.
Step 7: Combine the ingredients
Pour the breadcrumb mix into a large bowl. Add the herbs, spoon in the onions, season with salt and pepper and pour in the stock. Mix thoroughly.
Step 8: Transfer to the oven dish
Pour the nut mix into the oven dish. Smooth it over to make it level. Finally, sprinkle over the bread crumb topping.
Step 9: Bake
Place the oven dish into the centre of the preheated oven. Cook for half an hour or until golden and remove when cooked.
Step 10: Serve
Your dish is now ready to serve. To accompany, we have a few suggestions for a more extended vegetarian Christmas lunch: a tasty mushroom sauce; roast potatoes; fresh green beans and honey glazed carrots. All these recipes can be found here on the Videojug web site! Merry Christmas!
