How To Make Mornay Sauce
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How To Make Mornay Sauce
This video is all about how to make Mornay sauce. This creamy white sauce has added cheese for flavour and texture, and can be used in any dish requiring white sauce.
- Prep:
- 5m
- Cook:
- 10m
- Total:
- 15m
Ingredients
- 500 ml Milk
- 40 g Butter
- 40 g Plain Flour
- 40 g Hard Cheese
- 1 Egg
- Ground White Pepper
Step 1: Mix
Add the butter to the flour in a bowl. Add the flour and butter mixture to warmed milk in a stainless steel saucepan.
Step 2: Heat
Place the saucepan on the hob and whisk. When it starts to thicken, turn the heat down slightly. Continue until nice and smooth with a runny consistency. Add two big tablespoons of cheese and stir, then drop in an egg yolk. Add some ground white pepper and stir again.
Step 3: Sieve
While the sauce is still warm, push it through a sieve into a bowl.
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