How To Make Mozzarella Salad With Broad Beans

How To Make Mozzarella Salad With Broad Beans

Mozzarella Salad with Broad Beans Recipe. This mouth-watering mozzarella salad makes a perfect side-dish for any summer barbeque or a meal in itself to serve to your vegetarian friends. Relish our Mozzarella Salad with Broad Beans recipe.

You will need…

• 200 g buffalo mozzarella
• 200 g broad beans
• 4 radishes , thinly sliced
• 1 fennel bulb , thinly sliced
• 1 handful of rocket
• 2 tbsp raisins , soaked in water
• 2 tbsp olive oil
• 2 tsp balsamic vinegar
• salt and pepper , to taste
• 1 saucepan
• 1 bowl of iced water
• 1 chopping board
• 1 knife
• 1 fork
• 2 bowls
• 1 large spoon
• 1 slotted spoon

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Step 1:

Prepare the broad beans

Cook the broad beans in salted, boiling water for twenty seconds. Using a slotted spoon, transfer them to a bowl of iced water. Let them cool for one minute to help loosen the skins.

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Step 2:

Peel broad beans

Tear a small hole in the end of the skin and squeeze the bean out. Repeat until all beans are peeled.

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Step 3:

Slice mozzarella

Thickly slice the mozzarella and arrange it on a plate.

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Step 4:

Make the salad

Into a bowl add the radishes, fennel, rocket, broad beans, and the drained raisins.

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Step 5:

Make the dressing

Pour the olive oil and balsamic vinegar into a bowl and mix well.

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Step 6:

Dress the salad

Pour the dressing over the salad. Season with salt & pepper and mix again.

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Step 7:

Top the mozzarella with the salad and serve

Finally, arrange the salad on top of the mozzarella and serve immediately.