Videojug

How To Make Mozzarella Salad With Broad Beans

Print Info
  • Videojug
  • Videojug
  • 2:56
  • Yes
  • 360p
  • 640x360
  • Flash
  • h.264
  • 900kbps

How To Make Mozzarella Salad With Broad Beans


412 user ratings

Mozzarella Salad with Broad Beans Recipe. This mouth-watering mozzarella salad makes a perfect side-dish for any summer barbeque or a meal in itself to serve to your vegetarian friends. Relish our Mozzarella Salad with Broad Beans recipe. Enlarge Mozzarella Salad with Broad Beans Recipe. This mouth-watering mozzarella salad makes a perfect side-dish for any summer barbeque or a meal in itself to serve to your vegetarian friends. Relish our Mozzarella Salad with Broad Beans recipe.
Serves:
2
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Total Time:
30 minutes

Step : You will need…

  • 200 g buffalo mozzarella
  • 200 g broad beans
  • 4 radishes, thinly sliced
  • 1 fennel bulb, thinly sliced
  • 1 handful of rocket
  • 2 tbsp raisins, soaked in water
  • 2 tbsp olive oil
  • 2 tsp balsamic vinegar
  • salt and pepper, to taste
  • 1 saucepan
  • 1 bowl of iced water
  • 1 chopping board
  • 1 knife
  • 1 fork
  • 2 bowls
  • 1 large spoon
  • 1 slotted spoon

Step 1: Prepare the broad beans

Cook the broad beans in salted, boiling water for twenty seconds. Using a slotted spoon, transfer them to a bowl of iced water. Let them cool for one minute to help loosen the skins.

Step 2: Peel broad beans

Tear a small hole in the end of the skin and squeeze the bean out. Repeat until all beans are peeled.

Step 3: Slice mozzarella

Thickly slice the mozzarella and arrange it on a plate.

Step 4: Make the salad

Into a bowl add the radishes, fennel, rocket, broad beans, and the drained raisins.

Step 5: Make the dressing

Pour the olive oil and balsamic vinegar into a bowl and mix well.

Step 6: Dress the salad

Pour the dressing over the salad. Season with salt & pepper and mix again.

Step 7: Top the mozzarella with the salad and serve

Finally, arrange the salad on top of the mozzarella and serve immediately.

6,480 views
Tips & Comments
  1. studentoflife

    I was longing for them to serve it on a colored plate so that the mozzerella would be more noticeable.