How To Make Murgh Makhni

Anonymous  (3 hours ago)

This was excellent - I made it last night for my friends and they absolutely loved it. I made one and a half times the amount shown in the recipe, and next time I may well do double - it was so good! I made the recipe a little simpler by using tinned rather than fresh tomatoes, and rather than pureeing in a blender, I just used a wooden spoon to get the sauce extra smooth, removing most of the whole spices with a slotted spoon. I also used extra butter. It was delicious!

"Fantastic" when i made it! I might cut the chicken into smaller pieces before putting under grill next time

how fantastic was this when i made it!

how do you make the garlic ginger paste? What are the amounts of each? Thanks!

I've just cooked it for my wife because she has it all the time at the best indian restaurant in Birmingham,England and she was completely bowled over ! I've got to say, it was the most fantastic Butter Chicken ever. It is quite intricate & time consuming but it's worth every minute for definite !

this sounds more genuine than the recipe they have on here called make butter chicken, but it also sounds like more work. i think i will combine them a little. i will use the other recipe, but make sure the sauce is pureed finely and use cashews rather than almonds as well as adding cream. i may add a few spices from this recipe too. i am hoping that will make a happy medium on work versus authenticity.

krangas  (128 days ago)

This recipe is excellent! Really delicious! I couldn't get hold of kashmiri chilli powder, and just used regular - which made it way hot, so I would strongly recommend getting kashmiri :) Takes a while to make but is definitely worth the effort!

Anonymous  (140 days ago)

Too many ingredients and not a quick dish to make....i wouldn't recommend it for a quick evening dinner!