VideoJug: comments about How To Make Murgh Makhni

Incredible! Takes a LONG time but it is well worth it! The perfect...

Mon, 04 Sep 2006 19:42:40 GMT

Incredible! Takes a LONG time but it is well worth it! The perfect dish to impress guests with! Best Tasting Butter Chicken we've EVER eaten!

Brilliant!!!!

Mon, 26 Mar 2007 18:40:53 GMT

Brilliant!!!!

I have been looking for a good authentic Butter chicken recipe and...

Wed, 11 Apr 2007 17:14:15 GMT

I have been looking for a good authentic Butter chicken recipe and this recipe delivers. Tastes just like what you get in a Indian restaurant. I did not have honey, so I used table sugar instead. Does take a long time, but its worth it :)

we made this for dinner and it was awesome! Top Tip - Marinate o...

Sun, 22 Apr 2007 04:21:44 GMT

we made this for dinner and it was awesome! Top Tip - Marinate overnight for convenience and tender chicken.

ok bein an indian i can honestly say tht this recipe rocks...taste...

Mon, 25 Jun 2007 13:31:23 GMT

ok bein an indian i can honestly say tht this recipe rocks...tastes lik wht u gt at restaurants.i have searched for authentic butter chicken for a long time...my search has finally ended!!!Thanks VideoJug.

excellent recipe

Thu, 26 Jul 2007 13:35:14 GMT

excellent recipe

Absolutely fabulous!!!! Takes a long time but it was very excelle...

Wed, 08 Aug 2007 12:17:43 GMT

Absolutely fabulous!!!! Takes a long time but it was very excellent. I didn't put the chillies (too hot for me).

WOW...this is definitely the BEST dish i have ever made! It tasted...

Thu, 23 Aug 2007 19:10:01 GMT

WOW...this is definitely the BEST dish i have ever made! It tasted just like I ordered at a restaurant!! Although it takes a long time, it is very well worth it. DELICIOUS!!!!

I agree with every comment mentioned. IT turned out awesome....nev...

Mon, 27 Aug 2007 00:23:36 GMT

I agree with every comment mentioned. IT turned out awesome....never knew I could cook like a COOK too ... :) the best home made butter chicken ever (atleast i think so)

My wife and I cooked this last night,well my wife did most of it. ...

Sat, 08 Sep 2007 23:02:52 GMT

My wife and I cooked this last night,well my wife did most of it. Absolutley marvellous. Mmmm! Thank you.

ok

Mon, 10 Sep 2007 16:11:48 GMT

simply great but takes time

Sat, 15 Sep 2007 12:01:14 GMT

simply great but takes time

i like the recipe too much thanks a lot for this programme i enjoy it

Mon, 17 Sep 2007 08:38:16 GMT

i like the recipe too much thanks a lot for this programme i enjoy it

yum,the only way to cook butter chicken I'll never use a packet re...

Sat, 29 Sep 2007 23:32:15 GMT

yum,the only way to cook butter chicken I'll never use a packet recipe again!

This recipe is well worth the effort! Ummmmm Delicious. Thank you.

Sun, 14 Oct 2007 14:35:10 GMT

This recipe is well worth the effort! Ummmmm Delicious. Thank you.

O my God... I made it last night ,my family was absolutely amaze...

Mon, 15 Oct 2007 01:09:34 GMT

O my God... I made it last night ,my family was absolutely amazed . thanks for sharing this recipe with us..!!!

excellent film I shall try to follow the recipe. Wish me luck

Sat, 20 Oct 2007 18:36:11 GMT

excellent film I shall try to follow the recipe. Wish me luck

What an awesome recipe! Im totally going to go to this resturant w...

Tue, 23 Oct 2007 17:30:35 GMT

What an awesome recipe! Im totally going to go to this resturant when im there...

2 questions, the ingredients list includes garam marsala (although...

Fri, 26 Oct 2007 02:45:44 GMT

2 questions, the ingredients list includes garam marsala (although it spelt wrong) how ever its not mentioned in the video, Also the quantity for kasoori methi is shown as 2 tsp how ever in step 13 is says to add only 1 tsp. Can any one who has made this dish clarify what is correct?

can someone tell me wat is that single powder? please...

Wed, 31 Oct 2007 12:26:10 GMT

can someone tell me wat is that single powder? please...

I can honstly say that this recipe is probably the best home made ...

Fri, 02 Nov 2007 14:33:09 GMT

I can honstly say that this recipe is probably the best home made curry I've EVER made.. period. It took time but isn't rocket science, I just had the video on in the back ground on my PC and stopped and started it as I needed to make the curry.. You want a home made Michellin star quality curry?.... This is it.

good stuff, but very very fattening. after eating all those cashew...

Sat, 03 Nov 2007 16:28:02 GMT

good stuff, but very very fattening. after eating all those cashews and cream, you will put on 25 pounds by the next day morning,lol.

good one

Sat, 03 Nov 2007 16:28:24 GMT

good one

great dish but very very fatenning.after eating all those chashews...

Sat, 03 Nov 2007 16:29:25 GMT

great dish but very very fatenning.after eating all those chashews and cream, you will put on 25 pounds by the next day morning,lol

great vidieo but this is a generic version of the dish, cooked in ...

Sat, 03 Nov 2007 16:57:49 GMT

great vidieo but this is a generic version of the dish, cooked in almost every restraunt....best recipe? moms recipe :)

I have been looking for a Butter Chicken recipe and this is the be...

Fri, 09 Nov 2007 23:58:06 GMT

I have been looking for a Butter Chicken recipe and this is the best Butter Chicken that I have ever eaten outside of an Indian Restaurant. Tastes almost the same as you get in an Indian Restaurant. It's quite a long and involved recipe, but it is definitely worth it. Thank you Video Jug. This is the best cooking site I have ever come across.

Did anyone put in the garam masala that appears in the recipe lis...

Sun, 11 Nov 2007 22:24:08 GMT

Did anyone put in the garam masala that appears in the recipe list but not in the video clip? Don`t want to get it wrong! Thanks

great curry. very authentic. i added garam masala and methi to dish.

Mon, 12 Nov 2007 18:34:32 GMT

great curry. very authentic. i added garam masala and methi to dish.

Re this being fattening. True to a degree: the cashews and cream ...

Sat, 17 Nov 2007 17:51:00 GMT

Re this being fattening. True to a degree: the cashews and cream alone account for just under 1,000 calories PER MEAL (i.e. about 230 kcal per serving). I'd reduce the cashew nuts by a third (or replace them with almonds possibly?) and, of course, use light cream. Much more problematic though is the ludicrous quantity of oil and then all that butter! That amount of oil is not required and I'd use olive oil instead of vegetable oil; the spices will overpower it anyway. Other than these four (which can, IMHO, be reduced significantly), all the other ingredients are "kosher." If you're worried about weight-loss, make sure you don't blow it by having pilau rice with this because the cashews and raisins in that are just criminal!

after 4 hours of marinating the chicken, how come it became all dr...

Sun, 18 Nov 2007 02:59:16 GMT

after 4 hours of marinating the chicken, how come it became all dry?(step 6). step 5 was marinating the chicken and puting in fridge for 4 hours and then in step 6, the chicken is all dried up before putting in the grill? i tried this recpe today and even after 4 hours the chicken wasnt dried up like they show in vedio. looks like they missed something..

What a brilliant recipie!!! I made this a few days ago and it turn...

Wed, 28 Nov 2007 18:43:01 GMT

What a brilliant recipie!!! I made this a few days ago and it turned out really well. We had it with naan bread and it was delicious. My family all loved it. Thanks videojug!!!

Re the people counting the calories in cashew nuts.. GET A LIFE. D...

Fri, 30 Nov 2007 19:43:50 GMT

Re the people counting the calories in cashew nuts.. GET A LIFE. Do some exercise, cashew nuts are gd for u. The middle aged women who count the calories in everything are usually obese so get a life and exercise regularly then there is no problem

This curry does not have big bold flavour but it is delicate and d...

Fri, 30 Nov 2007 20:53:07 GMT

This curry does not have big bold flavour but it is delicate and delicious

what other ingredient cna i use instead of the methi?I dont have t...

Tue, 11 Dec 2007 05:20:30 GMT

what other ingredient cna i use instead of the methi?I dont have that spice

sounds tasteeee, will definatley be tryin soon

Fri, 14 Dec 2007 00:37:47 GMT

sounds tasteeee, will definatley be tryin soon

Gram Masala contains cinnamon, cloves, cardomom and bay leaves as ...

Mon, 17 Dec 2007 01:11:22 GMT

Gram Masala contains cinnamon, cloves, cardomom and bay leaves as specified in the the sauce part of the recipe. I tried adding it to the chicken marinade but it seemed overpowered by all the chili powder. I love this recipe, though - I've been eating it for the past week and a half!

Too many ingredients and not a quick dish to make....i wouldn't re...

Thu, 27 Dec 2007 22:53:28 GMT

Too many ingredients and not a quick dish to make....i wouldn't recommend it for a quick evening dinner!

awesome dish man!! love it .

Mon, 07 Jan 2008 00:48:40 GMT

awesome dish man!! love it .

This recipe is excellent! Really delicious! I couldn't get hold of...

Tue, 08 Jan 2008 22:40:39 GMT

This recipe is excellent! Really delicious! I couldn't get hold of kashmiri chilli powder, and just used regular - which made it way hot, so I would strongly recommend getting kashmiri :) Takes a while to make but is definitely worth the effort!

keep it up we need more wonderfule vedios such as those

Tue, 26 Feb 2008 22:11:59 GMT

keep it up we need more wonderfule vedios such as those

this sounds more genuine than the recipe they have on here called ...

Thu, 28 Feb 2008 06:51:52 GMT

this sounds more genuine than the recipe they have on here called make butter chicken, but it also sounds like more work. i think i will combine them a little. i will use the other recipe, but make sure the sauce is pureed finely and use cashews rather than almonds as well as adding cream. i may add a few spices from this recipe too. i am hoping that will make a happy medium on work versus authenticity.

This dish looks excellent, until i saw the cashew nuts. I dislike ...

Fri, 07 Mar 2008 14:45:54 GMT

This dish looks excellent, until i saw the cashew nuts. I dislike nuts in food, would the curry still taste great without the use of nuts? Ive never used honey in cooking either, do you have to use honey?

I've just cooked it for my wife because she has it all the time at...

Mon, 24 Mar 2008 22:27:52 GMT

I've just cooked it for my wife because she has it all the time at the best indian restaurant in Birmingham,England and she was completely bowled over ! I've got to say, it was the most fantastic Butter Chicken ever. It is quite intricate & time consuming but it's worth every minute for definite !

very hygienic kitchen they're demonstrating.good.

Thu, 27 Mar 2008 17:32:50 GMT

very hygienic kitchen they're demonstrating.good.

how do you make the garlic ginger paste? What are the amounts of e...

Wed, 09 Apr 2008 07:31:34 GMT

how do you make the garlic ginger paste? What are the amounts of each? Thanks!

looks yummy .

Wed, 09 Apr 2008 09:08:41 GMT

looks yummy .

how fantastic was this when i made it!

Wed, 16 Apr 2008 19:57:48 GMT

how fantastic was this when i made it!

i made this for my family who were coming round for sunday dinner,...

Wed, 16 Apr 2008 19:59:18 GMT

i made this for my family who were coming round for sunday dinner, they were amazed how great it tasted! i added a little more honey and chicken but i will make this over and over again!

"Fantastic" when i made it! I might cut the chicken into smaller p...

Thu, 01 May 2008 17:21:48 GMT

"Fantastic" when i made it! I might cut the chicken into smaller pieces before putting under grill next time

i just made it n it was amazing thanks for the recipe and hey il...

Sun, 11 May 2008 11:01:59 GMT

i just made it n it was amazing thanks for the recipe and hey ill also cut chicken into small pieces when i put them in the oven next time. all over fantastico regards gaurav

This was excellent - I made it last night for my friends and they ...

Fri, 16 May 2008 14:12:40 GMT

This was excellent - I made it last night for my friends and they absolutely loved it. I made one and a half times the amount shown in the recipe, and next time I may well do double - it was so good! I made the recipe a little simpler by using tinned rather than fresh tomatoes, and rather than pureeing in a blender, I just used a wooden spoon to get the sauce extra smooth, removing most of the whole spices with a slotted spoon. I also used extra butter. It was delicious!

Have made this recipe twice now. Definately time consuming, but wo...

Tue, 01 Jul 2008 04:20:19 GMT

Have made this recipe twice now. Definately time consuming, but worth every second of effort. This is truly restaurant quality food, I love it.