How To Make Mushroom Sauce

Mushroom Sauce Recipe. A rich, distinctive mushroom sauce which makes a great complement to many a vegetarian dish - such as nut roast. Taste our Mushroom Sauce recipe.
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Step 1:
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You will need…
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Step 2:
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Cover with water
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To the bowl of mushrooms, pour in enough boiling water to cover them and briefly stir in with your wooden spoon. Leave to absorb for 5 minutes.
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Step 3:
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Reduce the wine
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Place the saucepan on a high heat and add the red wine. Leave it to reduce by half which will take approximately 5 minutes.
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Step 4:
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Add the stock
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Once reduced add the vegetable stock, pour in the bowl of mushrooms and water, stir well and bring to the boil. Once boiling, turn down the heat to a simmer. Leave to cook for half an hour.
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Step 5:
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Add the corn flour
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Add a little cold water to the bowl of corn flour and mix in with a fork. Bring the pan back to the boil. Add the corn flour and stir well. Season with salt and pepper, stir again and remove from the heat.
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Step 6:
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Serve
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Transfer the sauce into a jug and serve hot. Try it with a mixed nut roast, the recipe for which can be found on our website.