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How To Make Mushroom Sauce

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How To Make Mushroom Sauce
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Mushroom Sauce Recipe. A rich, distinctive mushroom sauce which makes a great complement to many a vegetarian dish - such as nut roast. Taste our Mushroom Sauce recipe. Enlarge Mushroom Sauce Recipe. A rich, distinctive mushroom sauce which makes a great complement to many a vegetarian dish - such as nut roast. Taste our Mushroom Sauce recipe.
Serves:
600ml/ 1 pint
Preparation Time:
2 minutes
Cooking Time:
50 minutes
Total Time:
52 minutes

Step 1: You will need…

  • 40 g dried mushrooms
  • 250 ml red wine
  • 250 ml vegetable stock
  • 1 tbsp corn flour
  • salt and pepper
  • 1 wooden spoon
  • 1 saucepan
  • 1 small bowl
  • 1 fork

Step 2: Cover with water

To the bowl of mushrooms, pour in enough boiling water to cover them and briefly stir in with your wooden spoon. Leave to absorb for 5 minutes.

Step 3: Reduce the wine

Place the saucepan on a high heat and add the red wine. Leave it to reduce by half which will take approximately 5 minutes.

Step 4: Add the stock

Once reduced add the vegetable stock, pour in the bowl of mushrooms and water, stir well and bring to the boil. Once boiling, turn down the heat to a simmer. Leave to cook for half an hour.

Step 5: Add the corn flour

Add a little cold water to the bowl of corn flour and mix in with a fork. Bring the pan back to the boil. Add the corn flour and stir well. Season with salt and pepper, stir again and remove from the heat.

Step 6: Serve

Transfer the sauce into a jug and serve hot. Try it with a mixed nut roast, the recipe for which can be found on our website.
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Tips & Comments
  1. McCheesy

    You can use canned mushrooms, you'll just need to add less liquid b/c it holds more liquid and you don't have to add any salt since it already has plenty. It depends on how much you are making but if you get a 1 1/3 oz can then that should be fine.

  2. saroo

    I am waiting for an answer , please . Can qny of u qnswer me?

  3. saroo

    Thanks so much for the question and the answer cuz I was going to ask it My other question is : Can I use canned mushrooms? If so how much shall I use and do I treat them like dried mushrooms exactly salam

  4. Anonymous

    you dont have to use it,, I,m muslem so i cant use wine but i think i made mushroom sauce before and it was nice and without wine^^

  5. Anonymous

    what can you use instead of (Wine)?