Step 1: You will need
- Fresh Tortilla Chips
- 1/2 cups (120ml) Refried Beans
- 55 g Monterey Jack Cheese
- 55 g Pico de Gallo
- 55 g Sour Cream
- 55 g Guacamole
Step 2: Chips, Cheese and Beans
Preheat the oven to 350º F/ 117º C/ Gas Mark 4.
Arrange the tortilla chips on an oven safe plate so they cover the entire plate. Add the refried beans on top of the chips and spread them all around the plate. Then sprinkle on all the Monterey Jack cheese so it completely cover the chips.
Step 3: Bake The Base
Place the nachos into the oven for at least 5 minutes so the cheese completely melts. Once the cheese is completely melted then remove the plate from the oven.
Step 4: Top With Flavor
Top the chips with the pico de gallo or salsa, and make sure to spread it all the way around the plate. Add sour cream right in the middle of the nacho plate. Place scoops of the guacamole around the chips. Make sure to serve the nachos while they are still warm.