How To Make Nachos Supreme

How To Make Nachos Supreme

Now your menu at home can include these amazing Nachos Supreme, just the way they make them at the famous El Coyote Café in Los Angeles.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
10m
Cook =
5m
Total =
15m
Temp =
115° c  -  240° f

Step 1: You will need

  • Fresh Tortilla Chips
  • 1/2 cups (120ml) Refried Beans
  • 55 g Monterey Jack Cheese
  • 55 g Pico de Gallo
  • 55 g Sour Cream
  • 55 g Guacamole

Step 2: Chips, Cheese and Beans

Preheat the oven to 350º F/ 117º C/ Gas Mark 4.

Arrange the tortilla chips on an oven safe plate so they cover the entire plate. Add the refried beans on top of the chips and spread them all around the plate. Then sprinkle on all the Monterey Jack cheese so it completely cover the chips.

Step 3: Bake The Base

Place the nachos into the oven for at least 5 minutes so the cheese completely melts. Once the cheese is completely melted then remove the plate from the oven.

Step 4: Top With Flavor

Top the chips with the pico de gallo or salsa, and make sure to spread it all the way around the plate. Add sour cream right in the middle of the nacho plate. Place scoops of the guacamole around the chips. Make sure to serve the nachos while they are still warm.