How To Make Oatmeal Raisin Cookies

Step : You will need

Step 1: The Sweet Stuff

In a large mixing bowl ( or electric mixer) cream together 1 cup (230 g) butter, 1 cup (200 g) brown sugar and 1 cup (190 g) white sugar until incorporated.

Step 2: Dry Ingredients

Using a sifter or other similar filter, combine 1 1/2 cups (150 g) flour, 1 tsp baking soda and 1 tsp salt. Sift together onto a clean piece of parchment paper.

Step 3: Mix The Batter

Add 1 egg and 1 tsp vanilla extract to the creamed butter and sugar and mix together. Slowly add the flour, baking soda and salt mixture to the batter and mix well. Once mixed, add 3 cups (240 g) rolled oats, 1 cup (75 g) shredded coconut and 1 1/2 cup (230 g) raisins and continue mixing until incorporated.

Step 4: Spoon And Bake

Spoon the batter into large, rounded balls and place on a non-stick or greased cooking sheet. Bake the oatmeal raisin cookies in a 350F ((180C)/Gas Mark #4) oven for 7-9 minutes.

Step 5: Cool And Enjoy

Allow the oatmeal raisin cookies to cool for a few minutes and harden before serving. Enjoy!