How To Make Oatmeal Raisin Cookies
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How To Make Oatmeal Raisin Cookies
Oatmeal raisin cookies just like mom used to make…with a little VideoJug twist. There's nothing like a warm batch of oatmeal raisin cookies. Young or old, who among us can have just one? Follow our chef, "CJ" aka Chris Jacobson through cookie dough heaven.
Step 1: You will need
- 1 sifter
- parchment paper (optional)
- 1 electric mixer (optional)
- 1 cooking sheet
Step 2: The Sweet Stuff
In a large mixing bowl ( or electric mixer) cream together 1 cup (230 g) butter, 1 cup (200 g) brown sugar and 1 cup (190 g) white sugar until incorporated.
Step 3: Dry Ingredients
Using a sifter or other similar filter, combine 1 1/2 cups (150 g) flour, 1 tsp baking soda and 1 tsp salt. Sift together onto a clean piece of parchment paper.
Step 4: Mix The Batter
Add 1 egg and 1 tsp vanilla extract to the creamed butter and sugar and mix together. Slowly add the flour, baking soda and salt mixture to the batter and mix well. Once mixed, add 3 cups (240 g) rolled oats, 1 cup (75 g) shredded coconut and 1 1/2 cup (230 g) raisins and continue mixing until incorporated.
Step 5: Spoon And Bake
Spoon the batter into large, rounded balls and place on a non-stick or greased cooking sheet. Bake the oatmeal raisin cookies in a 350F ((180C)/Gas Mark #4) oven for 7-9 minutes.
Step 6: Cool And Enjoy
Allow the oatmeal raisin cookies to cool for a few minutes and harden before serving. Enjoy!