How To Make One-Pan Lamb
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How To Make One-Pan Lamb
Step 1: Lamb
- 4 lamb chump chops
- 350 g arrabiata sauce
- 400 g can drained butterbeans
- 180 ml water
- olive oil
- rice
- brocolli
Step 2: Sauce
Tip in a jar of ready-made arrabiata sauce. Half fill the jar with water and add that to the pan as well. Bring the whole lot to the boil.
Step 3: Beans
Stir in 400g of butterbeans, and add the chump chops, with a little salt and pepper. Cover the pan with a lid, reduce the heat and simmer for 10 minutes until the lamb is completely cooked through.
Step 4: Serve
Serve on a bed of boiled rice with steamed green vegetables.
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