How To Make Onion Bhaji

Not a cook at all, can barely find my way around a kitchen but I love onion bhajias so I thought I'd give these a try. Followed the recipe to the letter, my batter seemed a lot thicker than the video but I just added water until I could work with it. Everything went as per the video really, the only problem was that they tasted rather bland. However my family liked them and next time I'll increase the amount of spices and see how that makes them taste. Good site, tried a couple of recipes now and they've all gone down well, try egg fried rice and the sweet and sour pork as well, those turned out extremely well and I've got to make them again tomorrow they were so popular.

I think this is an awesome recipe and have tried different variations which is obviously done to individuals own tastes ... Would suggest that you try it without coriander and less chick pea flour, also very little water because the onions are cooked and more cruncy. Get the recipe, try it as it is and then adapt it to your own taste. Everyone has their own preferences at the end of the day. I have been taking indian cooking lessons but always use this recipe as it is easy and quick.... I have just added a bit more spice and omitted to use any fresh coriander etc... Just experiment and see what you like...

Ive made these a couple of times & didnt like the video way so I did it my own way & was way better, add more spice & more rice flour than gram flour makes them more crispy & gives them more flavour Mmmm! my kids loved them my way

As an indian myself I know this shouldn't called 'Bhaji".it should be Bhajia..Bhaji is diffrent and its means Vegetables..we called it Subji in HIndi.Just make it this correct.Thanks.

I have made a full step by step onion bhaji recipe in photo and video format. check out my profile http://www.jeenaskitchen.com http://jeenaskitchen.blogspot.com/2008/11/how-to-make-onions-bhaji-video-recipe.html