How To Make Orange, Beetroot & Goat Cheese Salad
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How To Make Orange, Beetroot & Goat Cheese Salad
Orange, Beetroot & Goat Cheese Salad Recipe. This beetroot salad is both not only tasty and nutritious but is also quick and easy to make. Savour our Orange, Beetroot & Goat Cheese Salad recipe.
- Prep:
- 10m
- Cook:
- 15m
- Total:
- 25m
- Serves:
- 4
Step 1: You will need
- 250 g watercress
- 3 precooked beetroots
- salt & freshly ground black pepper
- 200 g precooked green beans
- 3 oranges
- 120 g goats cheese
- 120 ml olive oil
- 2 tbsp red wine or balsamic vinegar
- 1 sharp knife
- 1 chopping board
- 1 small bowl
- 1 whisk
- 1 spoon
Step 2: Prepare the watercress
Pick the tips off the watercress and discard the stalks. Set the leaves aside.
Step 3: Prepare the beetroot
Cut each beetroot into six or eight wedges (depending on its size) and set aside for later.
Step 4: Prepare the green beans
Next, cut the green beans in half and then slice them lengthways. Set them aside for later.
Step 5: Make the dressing
Mix together the olive oil and the balsamic vinegar in a bowl. Season with salt and freshly ground pepper and then whisk together.
Step 6: Serve
First, lay a strip of the orange rounds and then add some of the green beans. Lay down the beetroot wedges and add a handful of the watercress leaves. Next, place the goats cheese on top. Finally, drizzle the dressing over everything and serve.