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How To Make Orange, Beetroot & Goat Cheese Salad

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How To Make Orange, Beetroot & Goat Cheese Salad
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Orange, Beetroot & Goat Cheese Salad Recipe. This beetroot salad is both not only tasty and nutritious but is also quick and easy to make. Savour our Orange, Beetroot & Goat Cheese Salad recipe. Enlarge Orange, Beetroot & Goat Cheese Salad Recipe. This beetroot salad is both not only tasty and nutritious but is also quick and easy to make. Savour our Orange, Beetroot & Goat Cheese Salad recipe.
Serves:
4
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Total Time:
25 minutes

Step 1: Prepare the watercress

  • 250 g watercress
  • 3 precooked beetroots
  • salt & freshly ground black pepper
  • 200 g precooked green beans
  • 3 oranges, peeled and sliced into rounds
  • 120 g goats cheese, cut into small pieces
  • 120 ml olive oil
  • 2 tbsp red wine or balsamic vinegar
  • 1 sharp knife
  • 1 chopping board
  • 1 small bowl
  • 1 whisk
  • 1 spoon

Step 2: Prepare the beetroot

Cut each beetroot into six or eight wedges (depending on its size) and set aside for later.

Step 3: Prepare the green beans

Next, cut the green beans in half and then slice them lengthways. Set them aside for later.

Step 4: Make the dressing

Mix together the olive oil and the balsamic vinegar in a bowl. Season with salt and freshly ground pepper and then whisk together.

Step 5: Serve

First, lay a strip of the orange rounds and then add some of the green beans. Lay down the beetroot wedges and add a handful of the watercress leaves. Next, place the goats cheese on top. Finally, drizzle the dressing over everything and serve.
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