How To Make Orange, Beetroot & Goat Cheese Salad

How To Make Orange, Beetroot & Goat Cheese Salad

Orange, Beetroot & Goat Cheese Salad Recipe. This beetroot salad is both not only tasty and nutritious but is also quick and easy to make. Savour our Orange, Beetroot & Goat Cheese Salad recipe.

You Will Need

• 250 g watercress
• 3 precooked beetroots
• salt & freshly ground black pepper
• 200 g precooked green beans
• 3 oranges , peeled and sliced into rounds
• 120 g goats cheese , cut into small pieces
• 120 ml olive oil
• 2 Tbsp red wine or balsamic vinegar
• 1 sharp knife
• 1 chopping board
• 1 small bowl
• 1 whisk
• 1 spoon

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Step 1:

Prepare the watercress

Pick the tips off the watercress and discard the stalks. Set the leaves aside.

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Step 2:

Prepare the beetroot

Cut each beetroot into six or eight wedges (depending on its size) and set aside for later.

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Step 3:

Prepare the green beans

Next, cut the green beans in half and then slice them lengthways. Set them aside for later.

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Step 4:

Make the dressing

Mix together the olive oil and the balsamic vinegar in a bowl. Season with salt and freshly ground pepper and then whisk together.

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Step 5:

Serve

First, lay a strip of the orange rounds and then add some of the green beans. Lay down the beetroot wedges and add a handful of the watercress leaves. Next, place the goats cheese on top. Finally, drizzle the dressing over everything and serve.