How To Make Orange Frosting

We are going to show you how to make orange frosting. So, we are going to use about one twentieth kilos of icing sugar, about five hundred grams of butter, about four hundred grams of cream cheese and some orange essence and the best, an orange. So, the secret to have a creamy smooth icing is combine well the cream cheese and butter until very light and fluffy before you add the other ingredients in.

And also, use the freshest orange you can use with a beautiful skin. So the first step is to add the butter and the cream cheese to the mixing bowl. Make sure that they are not too cold, particularly the butter, otherwise it will be very difficult to mix them and as you go, instead of on a lower speed, gradually go on to higher speed, and you want to stop the mixer and scrape down the sides periodically.

So once the cream cheese and butter mixer is slightly fluffy, you want to add in your icing sugar and be sure to start with a low speed first to minimize the dust from the sugar. And periodically, you want to scrape down the sides. To make it really fluffy, you want to mix it up on the higher setting.

Add in the essence and then some fresh orange taste and you can do it right in to the bowl. And that is how you make orange frosting. .