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How To Make Orange Muffins

How To Make Orange Muffins

These orange muffins are zesty, fresh and light, and are much easier to make than you might think! In this step by step guide Sarah Spence, baker for Muffin Heaven, shows you how to make them.


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190° c  -  370° f


  • 300 g plain flour
  • 180 g caster sugar
  • 15 g baking powder
  • 100 g sunflower oil
  • 2 free range eggs
  • 2 oranges


Pre-heat your oven to 190 degrees Celsius.

Sift the flour, baking powder and sugar into a bowl, then mix.

Remove the zest from the oranges and add it to the oil along with the orange juice, then add the eggs and whisk lightly.

Add the wet ingredients to the dry ingredients and gently mix until well combined.

Divide the mixture between 12 muffin cases, filling each one approximately 3/4 full.

Bake them for about 16 minutes until golden brown and well risen. Make sure they are cooked through by pressing one with your finger and seeing if it bounces back.

Leave the muffins to cool for about 30 minutes before eating.