How To Make Pad Kaprow Koong

How To Make Pad Kaprow Koong

Pad Kaprow Koong Recipe. Somchai Somkarchati, chef at London Restaurant Thai on the River, will show you how to make this deliciously spicy dish of stir-fried prawns with French beans, chilli and basil leaves. Enjoy our Pad Kaprow Koong recipe.

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Step 1:

You will need

• half onion
• quarter a quarter green bell pepper
• 1 large fresh red chilli
• 3 small fresh red chillis
• 2 Tbsp vegetable oil
• a handful peeled Tiger prawns.
• 1 Tbsp light soy sauce
• 1 Tbsp of fish stock
• 1 tsp caster sugar
• a handful French beans
• 1 tsp dark soy sauce
• 1 Tbsp oyster sauce
• a few fresh basil leaves
• some lettuce
• some parsley
• 1 knife
• 1 chopping board
• 1 wok
• 1 spoon

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Step 2:

Prepare the vegetables

Slice an onion
then do the same with a green pepper
1 large red chilli
and 3 small red chillies
You only will be using a small amount of each ingredient.

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Step 3:

Stir-fry

Heat 2 tbsp of vegetable oil in a wok at a high temperature.
Add the 3 small chopped chillies and fry for a few seconds, then stir. Then add the onion and fry for a few seconds until slightly softened
Next add the peeled tiger prawns
1 tbsp of light soy sauce
1 tbsp of fish stock
1 tsp of caster sugar
a handful of French beans.
Add a small amount of the chopped pepper and a small amount of the large chopped chilli.
Add 1 tsp of dark soy sauce
and finally a few fresh basil leaves.
Stir fry until the prawns turn pink in colour

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Step 4:

Garnish

Trim 1 lettuce leaf and place it on a serving plate. Add a few sprigs of parsley. Somchai is also adding an orchid, but don't worry if you don't have one.

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Step 5:

Serve