How To Make Pad Kaprow Koong

Step 1: You will need

Step 2: Prepare the vegetables

Slice an onion
then do the same with a green pepper
1 large red chilli
and 3 small red chillies
You only will be using a small amount of each ingredient.

Step 3: Stir-fry

Heat 2 tbsp of vegetable oil in a wok at a high temperature.
Add the 3 small chopped chillies and fry for a few seconds, then stir. Then add the onion and fry for a few seconds until slightly softened
Next add the peeled tiger prawns
1 tbsp of light soy sauce
1 tbsp of fish stock
1 tsp of caster sugar
a handful of French beans.
Add a small amount of the chopped pepper and a small amount of the large chopped chilli.
Add 1 tsp of dark soy sauce
and finally a few fresh basil leaves.
Stir fry until the prawns turn pink in colour

Step 4: Garnish

Trim 1 lettuce leaf and place it on a serving plate. Add a few sprigs of parsley. Somchai is also adding an orchid, but don't worry if you don't have one.

Step 5: Serve